[Shipping with peace of mind] Japanese-style Xinkou Beef Jerky-Family Number

Juicy is so delicious! The rich gravy is locked inside the jerky. Comparable to red wine beef stew The Jo Malone of Food Spicy with Linen, the delicate flavor of the front, middle and back, Let the tip of the tongue come to a Linen SPA! The third generation of a meat wholesaler who started in Taipei, Daisuki has mastered the advantages of importing American cattle and Australian cattle, The meat is made of Australian beef, and each head has only two precious and rare tender shoulder muscles. With the skillful fire control of master craftsmen, Using Chinese herbal seasonings and spices imported from Japan, Do not cook beef jerky until it is completely "dried out", Get rid of the traditional dry wood taste, the rich gravy is locked in the jerky, Let gourmets taste the soft and tender texture of wagyu beef! "Exclusive handmade piece by piece" cutting ribs along the grain "" In addition to the attention to raw materials and production techniques, the most special thing is the final completion stage, "Cutting ribs along the grain" is time-consuming and labor-intensive, The beef tendons in the beef slices are artificially Cut off the beef tendon that cannot be softened after stir-frying, In order to make every piece of beef jerky soft and juicy in the mouth without getting stuck between the teeth, Whether it is the elders who wear braces or have bad teeth, You can also indulge in delicious food. Product Name: Japanese-style Xinkou Beef Jerky-Family Number Net weight: 210g±5% Origin: Taiwan Shelf life: 60 days Expiry date: marked on the product packaging Storage method: Please put it in a ventilated place at room temperature, and avoid light, high temperature and humid environment. After opening, please consume as soon as possible. Note: The deoxidizer is included in the package, please do not tear it open and eat