[Warm Nest Coffee] Brazilian Datra Manor Blooming Flowers Sun-dried Coffee Beans Half Pound Medium Roast

[Medium roast | Blooming Flowers Brazil Datra Estate Sun-dried Coffee Beans | Warm Nest Coffee] Brazil Daterra Full Bloom Natural Coffee Beans ★ Rainforest certified coffee, protecting the environment and sustainable management ★ Neihu Manor-grade boutique coffee, home-roasted coffee beans ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens! ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. Flavor Description: Nuts, cocoa, drupes, walnuts. Guest said: Make it into espresso with milk, it’s super delicious! It has that very strong nut milk feeling~ They said the hand-brewed coffee is also delicious, I have to try it next time! The baker says: Daterra Estate is an estate that Nuanwo is very familiar with. The last coffee was Sweet Collection, and this time it is "Blooming Flowers" which belongs to the Daterra Collection series. This series is selected from the high-quality coffees currently on the list. These high-quality green beans are all from the Daterra origin and have undergone the five fine processes of Daterra Penta Process®. These coffees usually score between 86-89 points and are usually made from a single variety, with minimal blending of other varieties. The blooming flowers have a local cupping score of 87-88 points, which can be said to be a coffee of excellent quality. It is 100% sun-dried and has the most original Brazilian nutty cocoa characteristics. It is suitable for hand-brewed drip coffee, but it is also perfect to make espresso, with a fusion of fruity and caramel! ! Nuanwo still emphasizes the medium roasting characteristics this time, prolonging the development time, and the overall aroma is mellow and rich. It is a coffee bean suitable for single-origin Italian coffee. In addition, the Datra Estate is a well-known certified estate. Its land planning, planting and harvesting all comply with international friendly and rainforest certifications, and it has also obtained bird conservation certification. The Datra Coffee Industry has obtained Type B corporate certification, taking care of local farmers, providing job opportunities, a friendly environment and an adequate medical education system. Such a friendly estate coffee is a necessary learning goal for Nuanwo. We also treat every cup of coffee with an environmentally friendly and work-friendly attitude. Flavor Radar: (out of 5 points) Acidity 2 Wet Aroma 4 Sweetness 4 Body 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall impression 4.5 Coffee bean origin and information: ● Coffee Country: Brazil ● Coffee producing area: Minas Gerais ● Producer: Daterra ● Coffee variety: Catuai Vermelho ● Altitude: 1,000~1,100 M ● Treatment method: Sun-drying ● Roasting degree: Light roast M-- ● Product specifications: 1/2 pound (227g ± 5g) coffee beans Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade premium coffee beans ● Specialty: SCA Specialty Coffee Association Authorized Coffee Education Examiner Roasting ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.