【Oyama Garden Matcha Raw Milk Candy】Natural handmade, melt in your mouth, non-sticky (frozen)

https://c1.staticflickr.com/5/4225/34034085843_cc51cd24b3_b.jpg **Only tried raw chocolate, what is raw milk candy?** Raw milk candy "生-Nama" means "fresh" in Japanese. Fresh and pure fragrance, sweet but not greasy, solid taste, after chewing lightly, it instantly melts between the teeth and does not stick to the teeth, subverting your impression of traditional milk candy! https://c1.staticflickr.com/5/4262/35115241236_8e86f56e6e_b.jpg **Japanese Matcha Raw Milk Candy Matcha** The strong frankincense interweaves the small mountain garden matcha to create a genuine Japanese-style matcha candy body. The upper layer is extravagantly sprinkled with a thick layer of matcha powder, and you can taste the slightly bitter taste of matcha tea, which leads to a natural sweetness at the end~ ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ The "sweet" taste of raw milk candy, Always have the "bitterness" of matcha to balance, Otherwise, you won't be able to taste that touching healing taste~ ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ https://c1.staticflickr.com/5/4258/35115240816_a961e8928e_b.jpg **Carefully selected ingredients - Japanese Marukyu Koyama Garden matcha powder** Uji Marukyu Koyama Garden has a history of more than 300 years and is the oldest matcha tea estate in Japan. Using hand-picking techniques and kiln steaming, tea trees can produce natural chlorophyll and add a mellow flavor. It has won the first choice of tea ceremony awards for many times. The fine and smooth textured matcha powder is made by Stone grinding, so that the matcha can retain the original fresh and sweet taste of the tea leaves. https://c1.staticflickr.com/5/4233/35115237136_800b893923_b.jpg **Unique hand-made milk candy craft – using French Mauviel Bronze to boil milk candy** In addition to multiple complicated work methods, precise temperature control can present a consistent and perfect taste and texture! https://c1.staticflickr.com/5/4285/34310397814_afd7981569_b.jpg **Precious Milk Candy – 6kg of material, can only be boiled and concentrated into 3kg milk candy** The production process of milk candy is time-consuming and labor-intensive. Just like protecting a baby, it needs to be stirred carefully and continuously by hand to avoid burning. It is impossible to make it quick and boil it with high fire, but it will fail and separate the milk, sugar, oil and water. https://c1.staticflickr.com/5/4228/34491717033_581d47235d_b.jpg **Je Te Souhaite Beaucoup De Bonheur !**(French - Good luck to you) Exquisite gift box~ Pass the sweet and happy taste~ to the most important person in my heart~ https://c1.staticflickr.com/5/4202/35116607036_d5c0156cb8_b.jpg **Product Description** "Product Name" Handmade Japanese Matcha Raw Milk Candy "Ingredients used" Isigny animal-based fresh cream, water malt, Japanese sugar, Japanese trehalose, Japanese Honmaru Koyamaen Wakatake Matcha Powder "Commodity Quantity and Weight" 10 pieces per box / 150g ± 5g (handmade, there are errors) "Shipping Method" Black Cat Low-Temperature Frozen Home Delivery "Shelf life" sealed [frozen] for one month The "Best Tasting Period" suggests that the best flavor can be eaten within seven days The "Product Manufacture Date" is printed on the food nutrition label of the bottom box Origin/manufacturing method Handmade in Taiwan