Hand-Pinch Shiba Inu Small Round Dish Ø 12cm, Dessert Plate, Coffee Saucer, Sauce Dish

Each piece from Xin Zuo Tao is meticulously hand-pinched, offering a genuine sense of handmade warmth. The works eschew overly elaborate glaze variations, focusing instead on techniques like Kohiki, Sometsuke, and underglaze painting. Layered slips are used to convey emotion, embodying the gentle and unadorned essence of clay. The style is natural and simple, never ostentatious. Product Specifications: ● Dimensions: Ø 12cm x H 2cm ● Material: Hand-pinched pottery / Clay + White Slip + Transparent Glaze + Glaze Colors / Fired at 1230°C ● Origin: Taiwan — Please Note — 1. Each piece is artisan-made and truly one-of-a-kind. Slight variations in individual dimensions and glaze distribution may occur compared to the product photos. Please confirm before placing your order. 2. Handmade pottery utilizes natural mineral clay, which may result in a slightly rough surface or specks after firing. Glazing may exhibit normal handmade characteristics such as crazing (cracks), pinholes, uneven surfaces (glaze shrinkage), or staining, which are not considered defects and do not affect usability. Please understand this before purchasing. 3. The glaze on handmade pottery surfaces has pores, and the clay is absorbent. To prevent the ceramic from absorbing odors or colors, it is recommended to boil the newly purchased vessel in rice water before its first use. Allow it to cool naturally, rinse thoroughly, and then use. 4. Upon receiving your package, please open and inspect the item's condition within 24 hours. If there is any damage, please reply to Xin Zuo Tao immediately to facilitate confirmation with the logistics provider and ensure your rights. — Care Instructions — ● Before first use, please wash with a sponge and mild detergent. Avoid extreme temperature differences during use. ● Please refrain from using dishwashers, dryers, or microwaves, as rapid temperature changes may alter glaze colors or cause cracking due to vibration. ● For pottery such as Kohiki, do not store immediately after use. After cleaning, ensure it is thoroughly dried in a well-ventilated area to prevent discoloration or odors.