Panama "HUPO" Amber Poquette Geisha Single Layer Tan
Origin: Poquet
Breed: Geisha
Treatment method: Single layer sun drying
Flavor
Peach, grape, jasmine, mango, bergamot
Region: Boquete
Variety: Geisha
Process: Natural
Aroma Notes:
Peach, Grape, Jasmine, Mango, Bergamot
This batch is not a single estate batch, but a mixture of 3 late-harvest batches exceeding 1600m each at the same time. However, the manufacturing process is the same. The difference between amber and colored glaze is that the process used is single-layer sun-drying. After the whole fruit is picked, it is directly placed in a low-temperature drying room to dry slowly.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.7,775 - Food & Drink | No.415 - Coffee
- Popularity
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- Product Type
- Original Design
- Listing Summary
- Panama "HUPO" Amber Poquette Geisha Single Layer Tan Origin: Poquet Breed: Geisha Treatment method: Single layer sun drying Flavor Peach, grape, jasmine, mango, bergamot Region: Boquete Variety: Geisha Process: Na
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 40.0g x 1
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