Our vegan *jiaozi* (dumplings) are handcrafted in Hong Kong by artisans with decades of experience. Typically, *jiaozi* and other Lunar New Year snacks use lard to achieve a crispy texture, but our vegan *jiaozi* and festive foods are made with unique recipes and craftsmanship, ensuring a rich, savory flavor without added lard or animal fats. They are an indispensable delicacy for the Lunar New Year. Due to the overwhelming response last year, we've asked our artisans to prepare an additional batch this year. The first round will be shipped in late January for friends sending them abroad, so please order soon. Other orders will be shipped sequentially by February 13th, and are available while supplies last!
As our products contain no added preservatives, they are packaged with desiccants and oxygen absorbers to maximize their shelf life. This year, we are also using barrel packaging for enhanced protection.
Ingredients: Flour, Peanuts, Sesame, Sugar, Water, Cooking Oil, Vegetable Oil
🌿 Vegan
❌ No Five Pungent Spices
Origin: Hong Kong
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 22,756 views
- 38 sold
- 22 have saved this item
- Product Type
- Original Design
- Listing Summary
- Our vegan Lunar New Year treats are handcrafted in Hong Kong by artisans with decades of experience. Deliciously savory without any lard or animal fats, they are an essential delight for the season. As these are specially made to order, they are available only while supplies last!
Food Information
- Best Before
- 40 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Avoid direct sunlight、Keep dry、Room temperature、Avoid heat
- Volume
- 220.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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