/ Course content/
Pepe, who is good at recipe design and food styling, is also an expert in mobile photography! Under everyone's frantic knocking on the bowl, the teacher finally agreed to take out the press box treasure and bring a wonderful course of cooking + mobile phone photography!
The appetizer is made of warm salad with the rare kale as the protagonist. It is paired with carefully cooked crispy chicken breast with cranberry sauce. The chicken breast is tender and the outer layer is crispy. It is rich in flavor and texture, and it is a wonderful combination. Paired with the fragrant and charming French onion soup, I never thought that the classic French soup can be made at home!
Elaborately prepared meals, but also want to leave a good moment to share with friends? Teacher Pepe specially arranged to teach how to take texture photos with a mobile phone through the arrangement of food and the arrangement of the table. In this class, students will not only learn how to cook, but also learn and practice the skills of mobile phone photography.
#**Green Kale Warm Salad (demonstration)**
#**Crispy Chicken Breast with Cranberry Sauce (Actual)**
#**French Onion Soup (Demonstration)**
#**Mobile phone photography of dining table (teaching + practice)**
/ Instructors/
Food Stylist ● Lin Ruiqi PePe
Fashion boutique VIP exclusive activity course lecturer
Well-known brand food packaging photography food stylist
Cooking thinkingeverything about food
Lin Ruiqi (Sophie), a culinary expert who is proficient in the food culture and characteristics of ingredients in various countries, has experienced hundreds of battles on the cooking road. Sensitive to the characteristics and combination of ingredients.
Cooking is a memory and a future. Always believe that through food, you can taste the ups and downs of life; through food, you can get comfort or energy. Whether it’s the longing of a dish, the hilarity of a glass of wine, the satisfaction of a hot sandwich, or the smile of a dessert…
/ Venue introduction/
Venue: Laurel Nest Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of MRT Taipower Building Station)
Workshop Description
Notes
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
Additional Information
- Report
- Report this item