【Kinjin-cho】Mid-Autumn Festival Gift Box-Jin Yue Yue Rabbit Edition (sold out)

Gold leaf golden moon moon cake (vegetarian food) The elegant pastry is slow-baked with top-quality chestnut puree, and the milky filling is lightly kneaded with wine-washed salted egg yolk. It has an excellent taste. When you take a bite, the aftertaste of aroma reverberates in your mouth. You can taste the delicious taste with rich layers in every bite. . Peach mountain skin mooncake (lacto-egg vegetarian) Purple rice and red beans: The peach mountain skin has a refreshing taste, and the filling contains the unique aroma of purple rice and the mellow sweetness of red beans. Chocolate Hazelnut: Contains rich chocolate hazelnut, paired with the outer layer of peach skin, giving it a delicate and sweet taste. Soviet-style mooncakes (vegetarian food) Golden sand pine nuts: The bean paste filling is a perfect fusion of salted egg yolk and pine nuts, and the Soviet-style outer shell brings a rich taste experience. XO scallops: Multi-layered puff pastry paired with rich seafood XO scallop sauce creates a rich layer of texture. Gift box contents: Gold leaf golden moon mooncakes 2 pieces Peach mountain skin mooncake (purple rice and red bean) 1 piece Peach mountain skin mooncake (chocolate hazelnut) 1 piece Su-style mooncake (Jinsha pine nuts) 1 piece Su-style mooncake (XO scallop) 1 piece Net weight of contents: Gold leaf golden moon moon cake 65g each ±4.5% Taoshan skin mooncake (purple rice and red bean) 50g each ±4.5% Peach Mountain Skin Mooncake (Chocolate Hazelnut) 50g each ±4.5% Su-style mooncakes (Jinsha pine nuts) 50g each ±4.5% Soviet-style mooncakes (XO scallops) 50g each ±4.5% Ingredients: Gold foil golden moon moon cake: coconut milk filling [salted egg yolk (duck egg, salt, rice wine), white chickpea, sugar, maltose, coconut milk (coconut milk, water, potassium sulfite), coconut milk powder (coconut milk, maltodextrin, cheese Sodium (vegetable sodium), cream, coconut powder (coconut powder, sodium metabisulfite), rice wine, edible yellow No. 5], custard peel (white chickpea, sugar, chestnut cubes, maltose, eggs, soybean oil, glutinous rice flour, spices, Edible yellow No. 4), gold foil Taoshan skin mooncake (purple rice and red bean): skin [white phoenix bean, sucrose, maltose, roasted ghee, sweetener (70% D-sorbitol liquid), egg, trehalose, thickener (hydroxypropyl starch, hydroxypropyl phosphate Distarch, corn gum), seaweed sugar, [starch (maltose-based seaweed syrup)], glutinous rice flour, salt, coloring agent (titanium dioxide), taro essence, stuffing [round beans, sucrose, maltose, purple rice, Honey red beans (red beans, sucrose)] Peach Mountain Skin Mooncake (Chocolate Hazelnut): Skin [white chickpea, sucrose, maltose, roasted ghee, sweetener (70% D-sorbitol liquid), egg, trehalose, thickener (hydroxypropyl starch, hydroxypropyl phosphate Distarch, corn gum), jellyose, [starch (maltose-based seaweed syrup)], glutinous rice flour, salt, colorant (titanium dioxide), bamboo carbon powder, stuffing [white peas, sucrose, soybean oil, Valrhona Cocoa powder, maltodextrin, thickener (corn gum), salt, hazelnuts Soviet-style mooncakes (Jinsha pine nuts): filling [white phoenix beans, sucrose, salted egg yolk (duck egg yolk, salt), egg yolk, maltose, mung beans, condensed milk (sucrose, milk powder, custard powder (sugar, distarch acetylated phosphate, milk White powder, glucose, palm oil, calcium sulfate, sodium pyrophosphate, sodium phosphate, glucose syrup, sodium alginate, carageenan, milk protein (whey protein), salt, spices, beta-carotene), coconut milk powder (Coconut milk, glucose syrup, sodium casein, dipotassium hydrogen phosphate, fatty acid glycerides, silicon dioxide), thickener (acetylated distarch adipate), sweetener (D-sorbitol liquid 70%) , soybean oil, fresh cream (milk fat, milk solids, Guanhua soybean gum, emulsifier (fatty acid glycerides, polysorbate fatty acid ester 80), thickening agent (corn gum, carageenan)), salt , maltodextrin, peel [flour, butter, water, powdered sugar], pine nuts Soviet-style mooncakes (XO scallops): filling - white phoenix beans, sugar, maltose syrup [tapioca starch, water, XO scallop sauce [soy salad oil, hometown meat (pork hind shank), salt, color-preserving agent (sodium nitrite), Water, shallots, chili peppers, garlic crisps (garlic, refined palm oil, wheat flour crisps), flat fish, oyster sauce [oyster juice, flavoring (sodium L-glutate), salt, thickening agent (hydrocarbon propyl distarch phosphate), Wheat flour, coloring agent (caramel coloring)], shrimp, shellfish, chicken powder [salt, maltodextrin, chicken extract, sodium L-glutate, sugar, hydrolyzed animal protein, flavoring (yeast extract, L-glutamic acid Sodium, 5'-inosine nucleoside phosphate disodium, 5'-guanine nucleoside disodium phosphate, salt, whole egg powder, rapeseed oil, spices, glycolic acid, DL-methionine, vitamin B1, Cream, alcohol, sunflower oil, maltodextrin, fatty acid glycerides, gum arabic, antioxidant (mixed concentrated tocopherol)], garlic powder, aqueous pepper extract (capsicum, mono- and di-fatty acid glyceryl diacetyl tartrate, egg Phospholipids, soybean oil), oily paprika (sunflower oil, pepper extract)], maltodextrin [tapioca starch, water], lotus seeds, soybean oil, D-sorbitol liquid 70% (sweetener), thickening agent [Maltodextrin, lactose, carrageenan, locust bean gum, sodium citrate], salt, maltodextrin, corn starch, yeast extract (contains salt), flavoring (5'-hypoxanthine nucleoside diphosphate Sodium, 5'-guanosine nucleoside phosphate disodium), chicken fat (contains rosemary extract), pepper. Peel - [flour, cream, water, powdered sugar], pumpkin seeds. Shelf life: Gold foil golden moon mooncakes are valid for 30 days Peach Mountain Skin Mooncake (Purple Rice and Red Bean) Valid for 30 days Peach Mountain Skin Mooncake (Chocolate Hazelnut) Valid for 30 days Su-style mooncakes (Jinsha pine nuts) valid for 30 days Soviet-style mooncakes (XO scallops) valid for 30 days