Soju Chicken Spice Packet

The classic Taiwanese winter tonic dish "Shojiu Chicken" is really a heart-warming choice in the cold season. Chinese medicinal materials such as Codonopsis pilosula, angelica root, licorice, cinnamon, astragalus, wolfberry and red dates are put into the pot. These ingredients not only have unique medicinal flavors, but also carry the ancient wisdom of "the same source of medicine and food". When the hot rice wine is poured into the pot, as the flames rise, bursts of aroma of traditional Chinese medicine hit the nose, intertwining into a rich aroma, instantly making people feel a sense of warmth. The combination of Codonopsis pilosula and Angelica sinensis makes the soup slightly sweet and moist, while Scutellaria baicalensis and licorice add a round and sweet aroma, making the whole dish not only a treat for the tongue, but also full of warming and tonic effects. As a bite of chicken slides into your mouth, the aroma of the meat juice and herbs blend, which not only warms the stomach, but also nourishes the body. Whether it’s a family reunion or a dinner with friends, Shaojiu Chicken doubles the laughter and warmth at the table, conveying the most beautiful nourishment in the cold winter.