【Nuanwo Coffee】Medium Dark Roast 1720 Cafe Concentrated Formula Italian Coffee Beans Half a pound per pound

【Medium Dark Roast｜1720 Cafe Concentrated Formula Italian Coffee Beans｜Nuanwo Coffee】 ★ It is normal for dark roasted coffee to start to produce oil after 3 days of roasting. Please drink it with confidence. ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! 【Flavour description】 The soft and sweet taste is obvious, with a light fruit flavor in the entrance, and the obvious sweetness of caramel hazelnut in the middle. The entrance is silky and smooth, satisfying the taste buds on the tongue. [The baker says] Two beans from Guatemala and Colombia were mixed and roasted, and two beans from Indonesia, Nicaragua, and Costa Rica were mixed and roasted. The two beans gave different ROR in the caramelization stage, but the beans were both close to the second crack. points, then bake them separately and then mix them evenly together. The purpose is to make some flavors stand out and make some flavors more stable. When making Americano coffee or liking the flavor of latte coffee, you can retain some of the original flavor of the coffee itself while making the taste thicker. No matter which recipe it is, everyone has their own favorite. I think: how to prepare and roast a cup of the flavor you like is the best coffee flavor for you! 【About 1720 Cafe Concentrated Recipe】 This is a recipe that is "like a tribute to a cafe". Coffee has been popular since about the 16th century. At first, it was a leisure activity for nobles and wealthy people. As it became more popular, cafes began to appear, but at this time, women were not allowed to enter cafes. , until Caffè Florian was born in Venice, Italy in 1720, which was the only coffeehouse that accepted women at that time. With a history of 300 years, Café de Flore has hosted countless celebrities and nobles, making it the most representative café in history! This recipe of Nuanwo is to pay tribute to Café de Flore. It is a coffee that represents the inclusiveness of the nation. It is full of beans with feminine feelings. It has a rich and diverse aroma and a mild and smooth taste. It is the most suitable for latte among Nuanwo recipes. of espresso. If you have the opportunity in this life, be sure to enjoy the culture and flavor at the Café de Flore next to the Venice Bell Tower with your loved one! [Flavor Radar: (Full score 5 points)] Acidity 1 Wet Aroma 4 Sweetness 2.5, Body 4.5 Bitterness 4 Aftertaste 4 Flavor 4 Overall Impression 4 [Coffee Bean Origin and Information] Coffee countries: Indonesia, Guatemala, Nicaragua, Costa Rica, Colombia Producer: Specially Selected Estate (Arabica + Robusta) Roast level: medium dark roast M+ Product specifications: half pound (227g±2%) coffee beans, one pound (454g±2%) coffee beans Suitable brewing methods: commercial Italian coffee machine, American coffee machine, hand-brewed coffee, smart filter cup, cold brew, cold brew, ice drip, siphon pot, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.