Vegan low-sugar gluten-free chocolate brownies by VeganSweets
3.1g of carbohydrates per piece, carefully selected ingredients, all natural
Ingredients: 100% Callibo dark chocolate, erythritol, sugar-free soy milk, brown rice oil, Valrhona cocoa powder, almond flour, soy milk powder, baking soda powder, salt, walnuts
size:
Small tablet: 4cm*4cm (about 25g)
Hand-cut, please forgive me for the slight deviation.
8 yuan per serving
How to eat brownies:
1. Refrigerate or freeze, let it cool for 5-10 minutes and enjoy
Regarding gluten allergy: Since the utensils for making desserts are shared, we cannot guarantee that they are completely gluten-free, so please evaluate before purchasing.
2. Microwave or oven bake at 150-160 degrees 2-
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,354 - Food & Drink | No.1,065 - Cake & Desserts
- Popularity
-
- 521 views
- 3 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- Vegan low-sugar gluten-free chocolate brownies by VeganSweets
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- Soybeans、Nuts
- Storage Method
- Refrigerate、Freeze
- Volume
- 25.0g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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