Kenya Maru Beans | Deep Roast | Washed | Hanging Ears 10pcs

Through fine grinding and professional roasting, although the fine coffee hanging ear bag is simple, it presents the high quality of coffee drink. As long as you easily inject hot water, you can let the fascinating coffee aroma settle in, composing a leisurely background sound for your life. Product Name: Kenya Marudou Kenya PB TOP Contents: 10 in Baking degree: deep baking Production area: Kenya Altitude: 1800~2000 meters Treatment method: water washing Variety: SL28, SL34 of Arabica Grade: PB+ | Flavor notes| Rich milk candy aroma, with the unique blackberry aroma of Kenyan round beans. The entrance is mellow and sweet, with smoky spices, chocolate and other after-sounds. | Barista Notes| Among African countries, Kenya did not start coffee farming until recently. Unlike Ethiopia and other countries, where the production is dominated by natural excellent ancient species, Kenya is committed to breed improvement and has quite excellent results. This bean is the country's improved SL28 and SL34 two outstanding varieties. The flavor is delicate and elegant, and the acidity is bright and changeable. Excellent sweetness and thickness. Coffee beans are usually composed of two pea shapes (also known as mother beans), while PB round beans have a long rice shape or oval shape (commonly known as male beans). The unique varieties of round beans are hand-selected, with unique styles, large taste changes, and thick taste profiles. They are the favorite of many coffee fans. PB round beans usually have a strong blackberry sour aroma and fruity sweetness, which become solid after deep roasting. The berry aroma and the sweetness of milk sugar, with a bit of smoky spices and chocolate flavors, no matter whether the black coffee is consumed directly or with milk, it is very pleasant and delicious. | Tasting Guide| https://farm1.staticflickr.com/362/18668200944_04d01f2f56_b.jpg