Theo & Philo Soy Sauce Toffee Milk Chocolate

A bowl of steaming white rice is placed on top of pork cooked with vinegar, black pepper and various seasonings until soft and tasty, and finally topped with salty and sour sauce. This is the common memory of Filipinos on the dinner table— — Adobo Stew with Sauce and Vinegar (Adobo) Just like braised pork and stewed pork in Taiwanese families, every household in the Philippines also has its own unique Adobo recipes. Some families add vegetables for balanced nutrition, while others like to add coconut milk or turmeric, or even replace meat with seafood. What remains unchanged is that as long as Adobo is served on the table, it will definitely be the most appetizing and meal protagonist of the night. The founder of Theo & Philo, Philo, was inspired by this Filipino national delicacy. After repeated experiments, he finally successfully blended a sweet and salty chocolate with a rich taste. 🍫 Next time you travel to the Philippines, remember to taste different flavors of Adobo. This creative home-cooked dish will definitely surprise you! Weight: 45 grams Ingredients: Cocoa Beans, Sugar, Milk Powder, Cocoa Butter, Cream, Soy Sauce, Black Pepper Shelf life: six months Storage method: Please enjoy it as soon as possible after unpacking, avoid direct sunlight in hot and humid places, Please store in a dry and cool place at 18-20 degrees C. Country of Origin: Philippines Appreciation period for this batch of products: 2023/07/19