Two commonly used knives can meet the needs of most daily ingredients, and are essential basic knives for every kitchen.
The red part of the handle provides a firm grip for the thumb and forefinger, combined with a non-slip handle, which is comfortable and light, and greatly improves the control force. There is a hanging hole at the tail, which is convenient for drying and does not take up space.
*5 inch universal knife. Slender blade, versatile. It can flexibly handle ingredients with different textures such as vegetables and meat.
*7 inch Santoku Knife. It is a versatile kitchen knife with a sharp grooved edge to prevent food from sticking to the blade. Provides precise cutting, slicing, dicing, etc., and can handle all kinds of ingredients.
- Material: PP + TPR + 3cr/14
- Product Dimensions: 340 x 43 x 20 mm
- food safety
- Stainless steel
- The Santoku Knife has a sharp grooved edge to prevent ingredients from sticking to the blade
- With 420 stainless steel blade
- Ergonomically designed non-slip handle
- Hanging hole at the tail for easy drying
- suitable for home use
- "Hong Kong Top Brand"
- "Hong Kong D-Mark" design certification
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- mainland China
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- No.48,162 - Kitchen & Dining | No.193 - Knives & Knife Racks
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- Listing Summary
- Two commonly used knives can meet the needs of most daily ingredients, and are essential basic knives for every kitchen. The red part of the handle provides a firm grip for the thumb and forefinger, combined with a non-slip handle, which is comfortable and light, and greatly improves the control force. There is a hanging hole at the tail, which is convenient for drying and does not take up space.
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