Low Glucose - Oolong Feinan Snow 12 loaded

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Product Details

How it's made
Handmade
Origin
Taiwan
Volume
13g x 12
Allergens
Eggs、Milk、Nuts
Storage method
Room temperature
Best before
7 day(s) after receiving the product
Popularity
  • 792 views
  • 2 sold
  • 51 have saved this item
Listing summary
Low Glucose Fee South Snow - Oolong Feinan Snow Fruit Day's experience in developing French dim sum Keep trying the taste Making a low-glyce French dim sum Put the French classic Fei Nanxue Paired with a variety of natural fruit flavors and special in

Shop Profile

kajitsu

Taiwan
Response rate:
67%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Low Glucose - Oolong Feinan Snow 12 loaded

Product Description

Upstream of the Emerald Reservoir - Shijie Oolong Tea Oolong tea is a kind of tea from Shijie, which is produced by natural and friendly tea farmers in the upper reaches of the reservoir. The most cultivated in the tea garden is Qingxin Oolong tea, which is also an economic crop that is very prosperous in early Taiwan’s export. With the ingredients of the regional characteristics, we can't help but mix the oolong tea into the dessert! Erythritol Alcohol does not raise blood sugar or insulin, has no calories, and does not cause stomach upset like other sugar alcohols. Alcohol is found in nature in fruits and mushrooms, and is also found in many fermented products, including wine, sake and soy sauce, but at very low concentrations. Edible erythritol does not cause a significant increase in blood sugar in the consumer, so it is suitable for replacing the sugar or food or drink that causes diabetes. Ingredients: protein, French fermented cream, Sicilian almond powder, erythritol, baking powder, tea powder Legal allergens: milk Eatables: low-glycemic diet, ketogenic diet, egg yolk Specifications: 4x4x2.5cm, 12 in / bag Weight: 13±2g/piece Shelf life: 5 days at room temperature, 7-14 days in cold storage, sealed How to eat: Desserts do not contain any preservatives, emulsifiers or antioxidants. Please eat as early as possible to avoid the dampness of the dessert. Cold storage can be repellent and the temperature will be softer.

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