【SELEKTIA】Italian thinly sliced ​​summer black truffles 35g

**【SELEKTIA】 Italian thinly sliced summer black truffles 35g BLACK SUMMER TRUFFLE CARPACCIO 35g** https://live.staticflickr.com/65535/51681667794_56f2abff6a_o.jpg Summer black truffle Tuber Aestivum Vitt., the production season is from May to October. It is located in the shallow ground (about seven to twenty centimeters deep). It has a unique taste and elegant aroma with a slight vanilla smell. It is suitable for food decoration and aroma enhancement. The flavor of cut summer black truffles dissipates easily. In order to retain the precious aroma of black truffles, we use sunflower oil that does not steal the flavor. We use oil sealing to lock the aroma of thinly sliced black truffles and absorb the natural black truffle essence. , exudes a faint aroma of black truffle, and a little spicy, which is the famous Tuscan flavor. Sunflower oil soaked in black truffles is suitable for pasta and meat dishes, and is garnished with a few slices of thinly sliced black truffles. /feature/ ◆ Original imported from Italy ◆ Whole black truffle slices ◆ Unique taste, elegant aroma, with slight vanilla smell ◆ Decorate dishes and enhance taste and aroma ◆ Improve the texture of cuisine /Specification/ Brand: SELEKTIA Ingredients: 60% summer black truffle, sunflower oil, salt, spices. Net weight: 35g Origin: Italy Shelf life: see packaging instructions for details (please call to inquire about the expiration date) /usage/ Sunflower oil soaked in black truffle slices can be used in pasta, stews, soups and meat dishes to enhance the aroma. Thinly sliced black truffle slices can be used as final decorations on dishes and eaten directly. https://live.staticflickr.com/65535/51065374936_3e1a02201d_o.jpg /storage method/ After opening, please seal and refrigerate, and consume as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.