100% Chocolate Bar- Sumatra, Indonesia

US$ 4.36
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Product Details

How it's made
Unique features
Down to the last 10
25g x 1
Storage method
Best before
180 day(s) after the manufacturing date
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Listing summary
100% pure dark chocolate without added sugar. 100% Cacao Dark Chocolate. This time, Bar made from Indonesian Sumendara made us amazing, with bright fruit acids, such as cranberry and wild berries, Infused with the smell of the land, with a little wildflowe

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100% Chocolate Bar- Sumatra, Indonesia

Product Description

[KAKAWA TREE TO BAR CHOCOLATE] [From Cocoa Tree to Pure Dark Chocolate] *100% pure dark chocolate without added sugar* *100% Cacao Dark Chocolate.* NT.126 // 25G [Place of Origin]: AA, Sumatra, Indonesia [Baking degree]: 138-40. [Handling method]: five days fermentation in wooden box, nine days in the sun. [Batch]: 100618. [Moisture content]: 7% [Flavor notes]: This time, Bar made from Indonesian Sumendara made us amazing, with bright fruit acids, such as cranberry and wild berries, The atmosphere of the land is mixed with a little wildflower fragrance; the biggest feature is that the entrance is sweet and lasting, and the rhyme is full and thick. Full of primitive and mysterious flavor. It can be said to be an impressive piece of chocolate. It is especially suitable for degreasing after meals and pairing with high-sweet desserts. If you don't like too sweet but like full of bright acidity and long-lasting sweetness, pay attention to the continuation of the aftertaste in your mouth, this will be very suitable! 【Process】: Using the Italian extreme technology TECNO3, the world's fastest chocolate machine, KAKAWA is the general agent in Asia. The chocolate making process has been shortened from 60 hours to only 2 hours. Quality and flavor are more stable. https://www.youtube.com/watch?v=DAew7r4yDgY [Story about KAKAWA] - Fino Cacao! The best cocoa! It is a translation that originated from the Mayan civilization. It sounds like Kakawa in English. Archaeologists also discovered on the unearthed pottery that the earliest human beings called cocoa! Continuing this opportunity between humans and cocoa, Kakawa was established in August 2015. When we named it Kakawa, we have fallen in love with cocoa; we hope to return to the first encounter with people and cocoa, and taste delicious food At that moment, we can also enjoy the healthy life brought by the best cocoa. The cocoa frog advocates the principles of "natural food" and "original health", and provides a variety of raw bean cocoa products, foods and desserts. Compared with the chocolate of "processed food" in the past, the cocoa frog retains the aroma, taste, health and other values of cocoa beans. We carefully select the origin, planting, and variety of cocoa beans, and check every detail; and through the exquisite process, we present the best natural flavor of fine cocoa beans, while also retaining the whole cocoa beans and beneficial human health ingredients. - Let's find the most sincere touch of the taste buds together!

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