Taitung Guanshan Manor Hanging Ear Bag (Honey Treatment) 10

From the East Rift Valley, there is a fascinating coffee atmosphere in the thick rice. Sengaosha Coffee cooperated with Mr. Chen Zhengyi, the production class teacher of Changhua Baguashan, to go to Guanshan Town, Taitung City, and found these charming beans outside the sturdy golden rice fields. Producing only a few hundred kilograms, a small manor, the simple Ami indigenous people greeted us with a smile. Planted under a banana tree, it is bred by the warm sea breeze from the Pacific Ocean, which protects this small coffee field with the Central Mountains. Mr. Chen took care of his heart and carefully studied the fermentation technology of graduated beans, which created the mysterious natural fragrance of these beans. This batch of honey treatment method, the taste spectrum contains maple sugar, honey, apricot, apple aroma. Light fermented taste. In the thick taste of the honey treatment method, the constant sweetness and scent of the wine are the same, so that all the friends who have tried can admire the unknown taste hidden in the back mountain of Taiwan. This product contains 10 packs of Taitung Guanshan Manor Hanging Ear Bag (Honey Treatment), which is packed in a vacuum-filled nitrogen-filled aluminum foil bag for 10 grams per pack. After continuous cup testing, find out the baking depth that is the best to express the taste of this batch of beans, close to the baking, so that it is discharged into the schedule and custom-made a small amount of baking. "Bear-type hanging ear bag use method" 1. Please tear in the direction indicated by the arrow on the bag. 2. Pull the left and right mounting ears apart and hang them at the edge of the cup. 3. Inject 150 to 200 cc. of boiling water and take out a hanging ear bag to enjoy a cup of delicious coffee. A cup of fragrant coffee. Save and use After the coffee beans are ground, the aroma will disappear in an hour. This is a common problem in the mass production of hanging ear bags. In order to solve this problem, Sengao Sand Coffee conducted in-depth research and finally proposed a solution in both baking and packaging. Unlike the old beans that are sold in the "ground coffee", fine coffee can only be fresh. Baked coffee is a fresh product. The chemical changes in the beans are still carried out. The carbon dioxide will be properly discharged. It is called "exhaust" and the process is about four days to a week. At this stage, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide fills the container or the bag, a protective layer is formed, which helps the bean to reduce oxidation during the conversion process. The process of this transformation is the "cultivating beans" in the mouth of the bean cooker, which is also a necessary process for the formation of coffee flavor. Hanging ear bags pursue convenience and immediacy. The "Deep Bean" of Sengao's fine coffee hanging ear bag is completed by us, and then it is ground and distributed at the fastest speed. It is not unfortunate that each bag is vacuum-filled and stored in nitrogen, so that consumers can enjoy it immediately when opening the package. The industry's freshest ear-hook coffee. However, we have found that even after being packaged in such advanced and costly manners, the aroma of ground coffee will still disappear a lot, so how to enhance the aroma of coffee before grinding is another task. This starts with both raw beans and baking. First of all, at the raw bean end, we are not like the market-leading ear bag is the "final destination of inferior beans", not only using the same quality raw bean lot number as the original bean version, but also screening for raw beans, carefully selected the most suitable Make a bean sample of the hanging ear bag for baking. In the same way, good raw materials are good for chefs, our bakers have worked hard, and the most suitable baking method for hanging ear bags, unlike the over-baked baking of commercial hanging ear bags, the smell of Sengo sand coffee ear bags Customized baking according to each batch of beans, in order to play the characteristics of beans, so that consumers can drink real boutique coffee. In terms of production, the cost is also produced in small batches, so that each batch of hanging ear bags can maintain freshness and achieve the same sweet taste as the original bean version. As a result, we finally have the ideal boutique ear bag. You can feel the difference when you open the ear bag of Sengaosha Coffee. The strong aroma, the natural roundness of the taste, and the unforgettable returning sweetness are believed to satisfy the taste buds of even the most discerning consumers. Origin introduction Located in the Tung Valley of Taitung, the electric light in Guanshan Town was an important coffee producing area in Taiwan as early as the Japanese occupation. After a long period of sixty years, the electric light re-started and once again showed the taste of eastern coffee in the name of sunrise. Ami farmers have created a brand new gourmet coffee. The light fragrance is in a clean and clear fragrance. The coffee in the electric light is full of magical and rich complex taste. Origin / manufacturing methods Taiwan