Santoku knife means "three uses" and is also called an all-purpose knife. It is widely used for cutting meat, vegetables and fish, and can be said to be a must-have knife in the home.
technology/
The steel is cut by laser and formed into one piece. Then it is calcined and cooled. (The so-called cold treatment is to quickly freeze the steel at -75 degrees Celsius after forging. This allows the steel's crystal structure to be evenly distributed and stable, forming a sturdy knife.) Finally, the edges are polished by hand again and again to create a comfortable grip.
Package/
The packaging box is designed in the image of a knife and is 10mm thick, making it easy to carry.
There is a magnetic magnet inside the box, which holds the knife firmly in place. The ends of the box can be taped together to stand the box up for storage.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.25,728 - Kitchen & Dining | No.171 - Knives & Knife Racks
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- 志津匠
- Listing Summary
- Material/ AUS8(8A) stainless steel Mostly used for Japanese high-quality knives, hardness HRC 57.5±1. Product Specifications/ Multipurpose Knife Size/280mm Knife length/160mm Weight/193g
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