【72% dark chocolate french milk candy】 Natural hand-made, slightly chewy, non-sticky (refrigerated)

https://farm8.staticflickr.com/7868/47285847261_2ae5667535_b.jpg **Experience the French Romance of French Toffee!** Caramel (caramel, milk sugar, soft caramel) was born in Brittany, France, which specializes in the production of cream, fresh cream, and salt flowers. Fragrant and Saturated French Toffee Confectionery – The texture is silky and smooth, and it melts lightly in the mouth! https://c1.staticflickr.com/5/4288/35136256792_43796806ab_b.jpg **72% alcohol dark chocolate french toffee** Simple dark brown appearance, with 72% chocolate bittersweet taste~ A trace of VSOP slightly intoxicated and mature flavor is really intoxicating~ 🍸The texture is mellow and smooth, with a light Q-chew feeling, enjoy the lightness of the French milk candy gradually melting between the lips and teeth~ https://farm8.staticflickr.com/7841/46562861104_0c70986ff2_m.jpg **Carefully selected ingredients – French Michel Cluizel chocolate** Michel Cluizel's factory was the innovator of a handful of cocoa beans in the world. Since 1997, it has continued to maintain a good cooperative relationship with the super cocoa estate, insisting on the production of pure natural raw materials and the pursuit of the best quality. All Michel Cluizel products are produced in its own factory. And whether dark chocolate, white chocolate or milk chocolate all have "Noble Ingredient" quality. And guarantees an uncompromising attitude in every aspect of the transformation of cocoa beans into chocolate. https://c1.staticflickr.com/5/4233/35115237136_800b893923_b.jpg **Unique hand-made milk candy craft – using French Mauviel Bronze to boil milk candy** In addition to multiple complicated work methods, precise temperature control can present a consistent and perfect taste and texture! https://c1.staticflickr.com/5/4285/34310397814_afd7981569_b.jpg **Precious Milk Candy – 6kg of material, can only be boiled and concentrated into 3kg milk candy** The production process of milk candy is time-consuming and labor-intensive. Just like protecting a baby, it needs to be stirred carefully and continuously by hand to avoid burning. It is impossible to make it quick and boil it with high fire, but it will fail and separate the milk, sugar, oil and water. https://c1.staticflickr.com/5/4290/34491716853_3ac15c3861_b.jpg **Je Te Souhaite Beaucoup De Bonheur !**(French - Good luck to you) Exquisite gift box~ Pass the sweet and happy taste~ to the most important person in my heart~ https://c1.staticflickr.com/5/4256/34311784244_567d70a68a_b.jpg **Product Description** "product name" Hand-made 72% alcohol dark chocolate french milk candy "Ingredients used" Japanese upper sugar, Japanese trehalose, Isigny animal-based fresh cream, water malt, Isigny unsalted fermented cream, Hennessy VSOP, Michelle Coz 72% Kayabi chocolate "Commodity Quantity and Weight" a box of 8 pieces / 130g ± 5g (handmade, there are errors) "Shipping Method" Black Cat Low-Temperature Refrigerated Home Delivery "Shelf life" sealed [refrigerated] for one month The "Best Tasting Period" suggests that the best flavor can be eaten within seven days The "Product Manufacture Date" is printed on the food nutrition label of the bottom box Origin/manufacturing method Handmade in Taiwan