【Miaoli Spicy Bean Curd】Spicy Fermented Tofu 400g

【Osmathus Gift Shop】 . Design Philosophy / Brand Story . Beyond experiencing the warm Hakka spirit in the mountain town, during spring and autumn, the air in every household is filled with the fresh yet rich fragrance of osmanthus. "Front orchids, rear osmanthus" interprets the rich layers of Hakka culture, and osmanthus was chosen as the county flower of Miaoli through public vote. Diligent and simple Hakka women utilize readily available osmanthus to develop various delicacies. A nostalgic taste evokes past memories, filled with love and affection for their homeland. We hope to convey the simple and elegant temperament of the mountain town through "Osmathus Gift Shop". . Product Description . ◎ Made with non-genetically modified soybeans, naturally sun-dried. ◎ Naturally fermented with Yilan "rice lees," with no chemical additives. ◎ A dense, soft texture with a rich aroma of fermented rice. ◎ This unique sauce is perfect for stir-frying cabbage, steaming fish, or as a condiment for lamb hot pot, offering an exceptional flavor. . Product Specifications . Ingredients: Soybeans (non-GMO), rice wine, germ rice, salt, sugar, chili Specifications: Net Content: 400g Solid Content: 220g Shelf Life: Two years Manufacturing Date: Marked on the packaging (Year / Month / Day) Storage: Store in a cool place Notes: ➀ Please use clean utensils for scooping. ➁ Due to hygiene considerations, food products are non-returnable or exchangeable except for defective items. . Origin / Manufacturing Method . Origin: Miaoli, Taiwan, handmade. https://live.staticflickr.com/65535/48640907447_aed64aedcd_b.jpg . If Invoice is Mailed Separately . Please add postage when placing your order. https://www.pinkoi.com/product/1OcG7PE5?category=8 https://live.staticflickr.com/65535/48640907457_c8c7dcae24_b.jpg