Strictly selected high-quality Belgian top pure chocolate
Healthy and emphatically retain the original flavor of dark chocolate
For you who like and know how to taste life
Bitter chocolate from the mineral-rich soil of the Bondi-Bojou region.
Intense and balanced cocoa intensity with bitterness and acidity.
Ugandan Forrestro cocoa beans, classic cocoa flavor and low acidity taste, with hints of earthiness, mushroom aroma, and subtle smoky flavor.
Selected Ugandan Dark Chocolate (Parts)
Ingredients: Cocoa Butter, Sugar, Cocoa Butter, Natural Flavor
Origin: Belgium
Expiry date: 24 months
Packing method: zipper aluminum foil stand bag
Weight: 200g±3g
Storage method: Sealed and refrigerated (Taiwan's summer heat is high, please store refrigerated to avoid chocolate softening)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Belgium
- Stock
- Down to the last 10
- Ranking
- No.13,804 - Food & Drink | No.393 - Chocolate
- Popularity
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- 1,372 views
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Bitter chocolate from the mineral-rich soil of the Bondi-Bojou region. Intense and balanced cocoa intensity with bitterness and acidity. Ugandan Forrestro cocoa beans, classic cocoa flavor and low acidity taste, with hints of earthiness, mushroom aroma, and subtle smoky flavor.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 200.0ml x 1
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