【Magpie KASASAGI】 Medium and deep roasting |

Automatic Translation (Original Language: Chinese-Traditional)
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Brand Profile Browse brand

kasasagicoffee
Taiwan
5.0
(14)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
【Magpie KASASAGI】 Medium and deep roasting | - Coffee - Fresh Ingredients Green

Product Description

Magpie Kasasagi Coffee Roasters pour-over coffee instructional video https://www.youtube.com/watch?v=dmXKOnOpPyA&t=139s Magpie Kasasagi Coffee Roasters Filter Hanging Instructional Video: https://www.youtube.com/watch?v=qHqTS2-jyAw&t=30s 2022Coffee Review Espresso 92 points American Specialty Coffee Review 2022 Espresso Review 92 Points Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With milk: 9 Blind Assessment: Evaluated as espresso. Sweet, richly nut-toned. Almond brittle, freesia, dried apple, cedar, lemon zest in aroma and small cup. Crisp, satiny mouthfeel; gently drying, wood-framed finish. In three parts milk, nut tones are amplified, supported by a hint of freesia-like flowers. Blind Test: Tested with espresso coffee. Sweet, rich nutty notes. Aroma with almond pretzels, freesia, dried apple, cedar, lemon zest. On the palate it is crisp, refreshing and smooth. The rear is slightly dry like a wooden frame. When served with 3 times the volume of hot milk, the nutty notes are amplified with a hint of freesia. The Bottom Line: A deeply sweet, nutty espresso blend redolent of almond brittle supported, both in the straight shot and in milk, by spicy floral notes. Key Facts: A recipe with a rich sweet, nutty flavor. Almond biscuits and spicy floral notes can be enjoyed neat or with milk. ●Country|Guatemala, Costa Rica ●Variety|Guatemalan Flower Wash, Costa Rica Conqueror Wash ●Baking degree|Medium-dark roasting ●Flavor Description|Floral, Cream Biscuits, Hazelnut Milk Chocolate, Caramel, Oolong Tea ●Specification|Coffee beans: 100±0.5g/pack, 200±0.5g/pack Filter hanging box: 6 packs in a box, 15±0.5g/pack ‧Insist on removing defective beans by hand, hand-selecting the beans before roasting, after roasting, before packaging, and in three ways to ensure the production of high-quality coffee. ‧The storage of raw beans adopts constant temperature and humidity management, and a small amount of raw beans is purchased to ensure the quality and freshness. ‧Cup testing and flavor testing will be performed again after each baking to ensure good flavor and quality before packaging.

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Unique Features
Award-winning design
Stock
More than 10
Ranking
No.17,404 - Food & Drink  |  No.1,241 - Coffee
Popularity
  • 1,233 views
  • 5 sold
  • 4 have saved this item
Product Type
Original Design
Listing Summary
Flavor Description|Floral, Cream Biscuits, Hazelnut Milk Chocolate, Caramel, Oolong Tea

Food Information

Best Before
100 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Keep dry、Avoid direct sunlight
Volume
100g x 1

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Payment method
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  • Alipay

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