The production process of real rammed pork jerky requires a lot of patience and care. We insist on using carefully selected Taiwanese pork hind legs and carefully crafted through layers of processes.
From meat selection, cooking, manual oil cutting, machine-assisted meat cutting, manual inspection, stir-frying machine and manual stir-frying, roasting, manual weighing and packaging, each step has gone through time and effort. Only in this way can we maintain the consistent high quality and uniqueness of our brand.
We insist on maintaining the natural good flavor of each piece of jerky. The selection of spices is made of natural Chinese medicinal materials, which are properly seasoned for different items and tastes, so that each piece of jerky has a deep traditional flavor, and every bite can experience the purest natural aroma. Consumers can feel the nostalgic taste of classic food.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.23,903 - Food & Drink | No.120 - Dried Meat & Pork Floss
- Popularity
-
- 1,738 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- -Strictly selected Taiwanese pork, made from the hind leg meat of a limited number of pigs -Sliced into different sizes one by one, through multiple processes, sauce modulation, low temperature baking to taste - Adhere to handwork, exquisite quality, safe and delicious - The meat is thick, tender and juicy, fragrant but not greasy, chewy but not hard - Delicious for bite after bite
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item