Fontainebleau Pastry | Red Bean & Mochi Layers - Lacto-Ovo Vegetarian Friendly

Selected red beans are slow-simmered over a gentle flame, preserving their whole texture and natural aroma. Our specially made mochi offers a delightful chewiness, creating a perfect union of dual textures that reveals delightful layers. The natural butter pastry is flaky and crisp with every layer, never greasy. This lacto-ovo vegetarian recipe allows more people to savor its taste. Baked fresh upon order, we guarantee the mochi's optimal chewiness and freshness. The creaminess of the red beans and the chewiness of the mochi interweave in your mouth, while the lacto-ovo vegetarian recipe ensures those observing a vegetarian diet can enjoy the delightful taste of traditional wedding cakes with peace of mind. A recommended choice for vegetarian Chinese wedding cakes, presenting traditional Han-style pastry craftsmanship in a vegetarian form. Ideal for vegetarian weddings, engagement gift boxes, as a thoughtful gift, and for religious events. The creamy red beans and chewy mochi offer a double delight, brimming with heartfelt sentiment. A vegetarian wedding cake gift box, making it the most considerate gift choice, suitable for everyone regardless of dietary preference. Sincerity knows no dietary bounds; the deliciousness remains undiminished.