Roast Level: Light
Country: Colombia
Farm: Finca Belgravia
Region: Cacau, Popayan
Farm size: 3 hectares
Processing: Washed
Altitude: 1850 masl
Varietal: Typica II
Flavor: Jasmine, Daylily, Lemon, Bell-fruit, Panela Sugar, Tieguanyin Milk Tea
Processing details:
Fermemtation: 36-40 hours fermentation under water
Drying: 15 to 25 days drying under shield on African bed
Product Description
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1