Koishiwara Ware Gratin Dish M, White, Plane, Kaneha Kiln, Pottery, Tableware, Ja

Ceramic gratin dishes have a rustic charm and are designed to stay cool to the touch even when filled with hot food, keeping the contents warm longer. While not suitable for direct flame, they are oven-safe. After baking in the oven, these charming dishes can be brought straight to the table piping hot. Beyond gratins, they can also be used as salad bowls or soup dishes. ■Due to monitor variations, the actual color may differ from the photos shown. ■Occasionally, small indentations about 1mm in size, known as “pinholes,” may be present. Pinhole marks are a characteristic feature of ceramicware and do not indicate a defect. 【Artist Profile】 Profile 　1972 Born as the third-generation potter of Kaneha Kiln 　1996 Graduated from Kyushu Sangyo University, Faculty of Arts, Department of Design 　　　　　 Began pottery production at Kaneha Kiln Major Awards 　2004 21st Koishiwara Traditional Crafts Exhibition - Fukuoka Prefectural Governor's Award 　2006: Awarded the Fukuoka Prefectural Governor's Prize at the 30th Fukuoka Prefecture Traditional Crafts Exhibition 2009: Awarded the Federation of Commerce and Industry Chairman's Prize at the 33rd Fukuoka Prefecture Traditional Crafts Exhibition 2013: Awarded the Encouragement Prize by Fukuoka Prefecture 2019: Certified as a Nationally Designated Traditional Craftsman