Kenya Kiandu Fully Washed

Kenyan coffee has a unique character, complexity of fruit flavors, lots of berries, grapes, cherries and a full body. and smells of flowers hand picked ripe cherries It will be milled and fermented in two steps, the first step being fermented in a fermentation tank for 12-48 hours depending on the weather and each lot is different. Then, all the cherries will be wash before being dried for 2-3 weeks and throughout the drying time, the coffee is evenly distributed. The sizing of coffee beans in Kenya is divided into Size AA, AB, PB, etc. The size of the size does not indicate the quality in the cup. But most coffee sales here are mainly divided by bean size.