Course Introduction
This is a pour-over experience course designed for coffee novices. Through relaxed, hands-on practice and professional guidance, you'll go from understanding the basics of coffee beans to the actual pour-over process, brewing your very first flavorful cup of coffee with your own hands. Whether you aim to cultivate your palate, unlock your sensory perception of flavors, or simply want to try pour-over coffee, this class is the perfect starting point.
Course Content
Understanding Coffee Beans
What are coffee beans? What are the characteristics of different varieties and origins?
Analyzing the flavor differences between washed, natural, and honey processing methods.
The impact of roast depth on aroma and taste.
Savoring Coffee Flavor Details
Experience tasting coffee from different processing methods, roasts, and origins.
Learn to distinguish acidity, sweetness, bitterness, aroma, and aftertaste.
Pour-Over Coffee Brewing Experience
Familiarize yourself with pour-over equipment and operational techniques.
Hands-on practice with pouring rhythm and brewing procedures.
Who is this course for?
Coffee novices eager to experience the joy of pour-over coffee.
Beginners curious about coffee flavors and looking to develop their palate.
Those who enjoy hands-on creation and want to unlock basic coffee knowledge.
Individuals seeking to understand the diverse flavors of coffee through a relaxed course.
Class Format
Mode | Description
---|---
Small Class (3-8 people) | Experiential guidance + hands-on practice, suitable for interaction among friends or groups.
One-on-One Course | Personalized instruction, with focus adjusted according to skill level, ideal for students who wish to enhance techniques and interaction.
Course Duration: 90 minutes
Locations: Shuo Coffee Songshan Branch (Near Taipei Arena) / Shilin Branch (Near Tianmu) / Daan Branch (No. 3, Lane 180, Ruian St., Daan Dist., Taipei City)
Important Notes
In case of force majeure or unforeseen circumstances preventing attendance, please provide relevant documentation for postponement. A partial fee for materials and venue will be charged.
Course slots are limited. Post-registration, no postponements or refunds will be accepted. If you are unable to attend temporarily, you may transfer your spot. Please inform us in advance, and we will assist with the change.
To capture wonderful memories, behind-the-scenes footage will be taken during the course. Photos will be used for event records and sharing.
If you have accompanying guests, please inform us in advance. A small consumption fee will apply for companions. If not notified beforehand, on-site reception may not be possible. We appreciate your understanding.
After the experience course, you may enroll in the formal course (enjoying the experience student price).
Address: No. 15, Lane 347, Zhongzheng Rd., Xinzhuang Dist., New Taipei City 24243
For more Tamsui/Linkou, pour-over/latte art courses, please message us.
For corporate/group bookings and in-home teaching, please discuss with us.
Precautions:
🔥 No postponements or refunds will be accepted after registration is complete (transfer is possible with prior notification).
🔥 After completing the bank transfer, please provide the last five digits of your account number for verification.
🔥 Spots are not reserved until the registration form is filled out.
🔥 Registration is considered complete only after filling out the form and completing the payment.
#SpecialtyCoffee #BlackCoffee #ShuoCoffee #CoffeeBeans #InHouseRoasting #PourOverCoffeeCourse #Coffee
Workshop Description
Notes
Precautions:
🔥 No postponements or refunds will be accepted after registration is complete (transfer is possible with prior notification).
🔥 After completing the bank transfer, please provide the last five digits of your account number for verification.
🔥 Spots are not reserved until the registration form is filled out.
🔥 Registration is considered complete only after filling out the form and completing the payment.
Additional Information
- Report
- Report this item