【Workshop(s)】June・Raw Chocolate Chestnut Tower・Vegan Baking Practice

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Pinkoi Pinpin School specially invites PCT to lead you to start making from tapi, to demonstrate caramel bittersweet chocolate frosting. With the simplest tools, you can make delicious raw chocolate towers at home. Through this lesson, you will learn how to make a variety of desserts, including cookie tarts, raw chocolate, and all-purpose caramel bittersweet chocolate frosting.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
D.Lab 台北市大同區承德路三段 285 之 2 號(Pinkoi 品品學堂)
Admission Time
15 minutes before the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Popularity
  • 2,745 views
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June・Raw Chocolate Chestnut Tower・Vegan Baking Practice - Cuisine - Fresh Ingredients

Workshop Description

Crispy sweet biscuit tower shell, covered with rich and smooth raw chocolate ganache, The perfect dessert that everyone loves, in fact, you can easily make it too! In a weekend afternoon, roll up your sleeves and make a tower of raw chocolate chestnuts. The best dessert after a dinner with friends of three or five, instantly jumped to become a baking expert in the population. https://live.staticflickr.com/65535/51100393179_aa7073bbee_b.jpg **Pinkoi Pinpin School**Special invitation**PCT**, will lead you to start making from tapi and demonstrate caramel bittersweet chocolate frosting. With the simplest tools, you can make delicious raw chocolate towers at home. Through this lesson, you will learn how to make a variety of desserts, including cookie tarts, raw chocolate, and all-purpose caramel bittersweet chocolate frosting. In the classroom, you will also practice squeezing flowers and learn how to use them and the changes in styles. After participating in this event, you can use the variability of sweet cookie tavern and chocolate at home to create a variety of different combinations of dessert sparks. **|You can learn|** 1. Sweet biscuit tapi making 2. How to make raw chocolate 3. Demonstration of how to make caramel chocolate frosting) 4. Variations and techniques of squeezing flowers 5. Variations and precautions for sweet towers https://live.staticflickr.com/65535/51100393229_d1c8183c82_b.jpg https://live.staticflickr.com/65535/51101118535_9dc8294ef7_b.jpg **|Carefully selected ingredients|** French Michelle Koz Chocolate Button Lindt Chocolate Button Coco Barre Chocolate Button French Michelle Koz Raw Cocoa Powder Japan Zero Cholesterol Canola Oil Japanese wheat flour Cooked roasted shelled sweet chestnuts Decoration: pistachios, cocoa nibs, vanilla plants (mainly seasonal vanilla plants) **Vegan edible** https://live.staticflickr.com/65535/51100393074_80225dba26_b.jpg **|Activities finished|** 2 square 7.5cm x 7.5cm x 4cm raw chocolate chestnut towers, suitable for three or five friends to meet the dessert stomach after a meal **|Notes|** ・In response to environmental protection, please bring your own bags or cartons to take the finished products home. ・As the actual hand-made and baking time will be adjusted according to the temperature, the activity time may be extended according to the on-site situation, so please avoid arranging too tight schedules. https://live.staticflickr.com/65535/51100406657_1dd157cb88_b.jpg **|Exclusive Offers|** Sign up now to enjoy 5% off for two or more companions. Experience the alluring charm of baking with friends! https://live.staticflickr.com/65535/51100406737_1905470870_b.jpg **Pinkoi Pinkoi Cooperative Brand| https://www.pinkoi.com/store/pctfoodtube** Pastry Challenge Tube Pastry Challenge Tube is a space to share dessert making & recipes, attitudes and lifestyle. You work in a bakery during the day, and you will continue to learn how to make desserts after work, and use fresh reduced sugar ingredients to accompany you and your friends and relatives. A happy time together. I hope that more people can personally experience the various possibilities from the dining table to the life experience, experience, discover and create TO EXPERIENCE, EXPLORE AND INNOVATE. ▶ Event Information ・Date: 2021/6/26 (Saturday) 13:00–17:00 ・Number: 10 people/field ・Includes: Experience activities, the finished product is 2 square 7.5cm x 7.5cm x 4cm raw chocolate chestnut towers **・In response to environmental protection, please bring your own bags or cartons to take the finished products home.** **・As the actual hand-made and baking time will be adjusted according to the temperature, the activity time may be extended according to the on-site situation, so please avoid arranging too tight schedules.** ・Venue: D.Lab, No. 285-2, Section 3, Chengde Road, Datong District, Taipei City (Pinkoi Pinpin School) ・Transportation: Take the MRT to "Yuanshan Station" Exit 2, walk for 3 minutes, and enter from the entrance of Kulun Street https://live.staticflickr.com/65535/50958540161_ae52cbca62_b.jpg ▶ Ticket purchase notice ・Ticket description . Single ticket NT$ 2,400 . 5% off for two or more persons (NT$ 2,280 per person) ・Ticket purchase instructions . For group registration, please directly adjust the "quantity" you want to purchase, and the system will automatically calculate a 5% discount for two persons or more **. After purchasing the ticket, Pinkoi will provide proof of successful ticket purchase in an internal letter, and will not send physical tickets. On the day of the event, please present the station letter at the check-in counter and enter the venue.**

Notes

**・If you are unable to attend after the payment is completed, you can apply for a refund through the order system, and all fees incurred at 30% of the ticket price will be charged. Since the designer has to prepare materials ten days before the event, refunds and exchanges will not be accepted within ten days from the day before the event.** **・In order to respond to environmental protection, please bring your own bag or carton to take the finished product home.** ・If you need to reschedule, please refund the ticket and buy it again. No refund or exchange will be accepted within ten days from the day before the event. ・Only those who are over 12 years old can sign up for this event. ・Participation is limited to those who have purchased a ticket. Those who have not purchased a ticket are not allowed to accompany and participate in the venue. ・If the number of applicants for the event does not reach 6 three days before the event start date, Pinkoi has the right to cancel the event and notify Pinyou to change the event or refund. ・Admission is open 15 minutes before the activity. In order to ensure the smooth progress of the experience activity, please be careful not to be late. If you are late for more than 30 minutes, you will not be able to enter the venue and you will not be able to refund. ・Water dispensers are available at the event site. For a friendly environment, please bring your own water bottle or cup. ・Pinyou shall abide by the rules of the event venue and cooperate with the instructions of the on-site lecturers. If there is any violation and damage is caused, Pinyou shall be responsible for it. ・In case of force majeure such as natural disasters, Pinkoi will take the initiative to contact you for an extension or refund. ・If the participation in the activity is suspended due to factors that are not responsible for Pinkoi , no refund will be made. ・In the event of a refund or course cancellation, the full authority of the invoice discount operation will be handled by Guoyi Wenchuang. ・If classes are suspended due to force majeure such as natural disasters, Pinkoi will take the initiative to contact you to postpone or refund. In case of a typhoon, the class suspension standard announced by the event venue will be the class start and refund standard, regardless of the location of the participants. ・The experience activities will be taken by the sponsor according to the needs, and will be uploaded to the Pinpin Academy community after the activity. In the future, the organizer may use photos and images containing your portrait for activity records or other recruitment channel promotion purposes. If you do not want to be photographed, you can inform the staff at the event site, and we will pay attention and make special arrangements.

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