Chaoshan hand-cut beef with beef leaves

Automatic Translation (Original Language: Chinese-Traditional)
US$ 21.59
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chiutunghk
Hong Kong
5.0
(17)
Last online:
Over 1 week ago
Response rate:
25%
Response time:
A few hrs.
Avg. time to ship:
4-7 days
Chaoshan hand-cut beef with beef leaves - Other - Other Materials

Product Description

*If you need to unfreeze, please remark (at least 2 days in advance) Since cow cypress leaves are the internal organs of cows, logically speaking they should not be snow-white. Fresh nidu cypress leaves are black, and most of the white nidu cypress leaves seen on ordinary days have been bleached with hydrogen peroxide. Black cypress leaves are fresher than white cypress leaves and retain their original flavor and texture. *The product is vacuum packed and needs to be refrigerated at -18 degrees. ✅All beef has been cut by hand, thawed and rinsed before eating (only beef leaves) ✅It is recommended to put it in the refrigerator the night before eating/thaw quickly and soak the bag in water ✅Each part has a designated cooking time ✅Returns every two days to ensure freshness ✅No fancy packaging, just focus on food quality

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
mainland China
Stock
More than 10
Ranking
No.17,928 - Food & Drink  |  No.721 - Other
Popularity
  • 333 views
  • 1 have saved this item
Product Type
Original Design
Listing Summary
Since cow cypress leaves are the internal organs of cows, logically speaking they should not be snow-white. Fresh nidu cypress leaves are black, and most of the white nidu cypress leaves seen on ordinary days have been bleached with hydrogen peroxide.

Food Information

Best Before
100 day(s) after the manufacturing date
Allergens
None
Storage Method
Refrigerate
Volume
250g x 1

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