Mid-Autumn Festival Celebration - 2025 Specialty Coffee Drip Bags Gift Set - 10 Drip Bags

**Specialty Coffee Drip Bag Gift Set (10 Bags) - 5 Varieties, 2 Bags Each** __1. Ethiopia Banchimaji Baby Lucy Gesha Natural Process G1 - Quantity: 2 Bags__ Flavor Profile: Passion fruit, dried mango, and strawberry aromas. Dominated by the tropical fruit notes of Ilan mango and fresh passion fruit, accompanied by strawberry and rich winey notes. A lingering raisin aroma in the finish, with a robust and solid flavor. Roast Level: Light Roast - Cinnamon __2. Ethiopia Guji Uraga Shakisso Washed G1 - Quantity: 2 Bags__ Flavor Profile: Dry aroma of pomelo, fig, and plum. Tasting notes include lime, plum juice, and orange zest, with a brown sugar sweetness and aroma in the aftertaste. Smooth, mellow, and balanced with a pleasant acidity and sweetness. Roast Level: Light Roast - Cinnamon __3. Colombia Santuario Estate "Love Potion" Red Bourbon Anaerobic Natural - Quantity: 2 Bags__ __Winner of the 2023 ITCE Excellence Award__ Flavor Profile: Citrus, maple, floral nectar, plum, hazelnut, with a juicy mouthfeel and a solid body. Roast Level: Light-Medium Roast - Medium __4. Indonesia Aceh Atu Lintang Cooperative "Bumblebee" Anaerobic Honey Process - Quantity: 2 Bags__ Flavor Profile: Honey, maple syrup, kumquat, malt tea aroma, with a delicate and clean finish. Roast Level: Light-Medium Roast - Medium __5. CARANO Coffee Specialty Blend - Latin Choccy Dough - Quantity: 2 Bags__ __Winner of the 2023 ITCE Gold Award__ Flavor Profile: Toffee, walnut, nutty notes, with a creamy mouthfeel and chocolate aroma. Roast Level: Light-Medium Roast - Medium __Product Dimensions & Description:__ Opening Width: 20cm Bottom Width: 15cm Bag Height: 15cm **CARANO Coffee Lifestyle Store** **RACCEA Coffee Brand Flagship Store** **Awarded "Taoyuan Golden Award Store" in 2022** **Fast and slow, both are part of life.** **We are searching for a balance point~** **Perhaps, it is precisely in the moments of making and savoring coffee.** __Coffee Philosophy:__ We aim to make professional coffee roasting accessible to everyone, moving beyond the limited selection typically found in cafes. We aspire for fresh, diverse coffees to help you discover your own preferred coffee style. __Awakening Every Coffee's Flavor:__ We believe that high-quality coffee, when roasted appropriately, retains its unique characteristics and flavors. We are confident that coffee's flavor originates from its inherent qualities, which is why we only source premium specialty green coffee beans and seek the optimal roast to showcase their best profiles. __Roast Levels:__ Light, Light-Medium, Medium. All our coffees fall within these three roast levels. To ensure the optimal flavor expression for each item, we conduct multiple roasting tests and cupping sessions upon initial sourcing to determine the best performance and ideal roast level. We designate only one optimal roast level for each coffee variety. This approach minimizes discrepancies in customer expectations regarding roast levels and ensures that if you have any questions about the flavor of our coffee after purchase, you can discuss them directly with us. We are happy to share our insights and demonstrate through brewing on the spot for your confirmation. __Micro-Lot Roasting:__ We use the GoCoRo digital hot air coffee roaster for our roasting. This roaster, developed and designed in-house, was the first in Taiwan to feature app control. Our roaster, Fred Feng, is the designer of this machine. The maximum roasting capacity per batch is only 300g. Therefore, after receiving your order, roasting, and conducting flavor tests, we package our coffee in half-pound bags for sale. __Order-Based Roasting:__ In addition to the roasted beans scheduled for roasting and sale within the current week (we only sell roasted beans within two weeks of roasting), all online orders will be scheduled for roasting on the day the order is received. Roasting, aging, packaging, and shipping will be completed within three business days of receiving the order.