Reservation required Banana-chocolat R Artisan Banana Chocolate Cake

**The most gentle healing power** **Taiwan Qishan Banana x French Top Estate Chocolate 70% Guanaja ** Bananas contain a lot of potassium that stabilizes mood and magnesium that eliminates fatigue. The filling is made of banana slices directly from Taiwan, stir-fried with caramel, and mixed with Valrhona's rich chocolate ganache on the outside; just like Banana Yoshimoto uses simple words to penetrate the setbacks of life and find the most gentle comforting power. **Design Concept** **Taiwan Qishan Banana x French Top Estate Chocolate 70% Guanaja ** 1. Improvement of the original score Taiwan, located in the subtropics, may not be comfortable with the overly sweet recipes of Europe and America. If the sugar content can be reduced a little without affecting the flavor, and the cake can be given a little fresh fruit acidity to stimulate the taste buds, it will be more suitable for the taste buds of Taiwanese people. 2. Healthy Whipped Cream The key to making the cake moist is the cream, which must be fresh and weight-free. It is expensive but good for health to use fragrant and easily metabolized animal cream instead of inferior vegetable cream that causes obesity. 3. Quality of Lamb A sufficient amount of fine wine is necessary in the cake. Good rum can enhance the natural flavor of the cake and no other chemical flavors are needed. However, the cost of wine is very high. Due to cost reasons, many cakes have too low wine content and must add flavor additives. It tastes very stimulating at first, but after a few bites, it will produce a sticky and disgusting feeling. We have removed those unnecessary additives and only used good rum to extract the natural flavor of original banana and chocolate! 4. Top-quality chocolate and bananas It is difficult to make a high-quality chocolate cake with inferior chocolate. Choose the fruity VALRHONA classic 70% Guanaja estate-grade chocolate and pair it with our world-class Qishan banana fried cream in Taiwan, and try the combination of fresh fruit and high-quality chocolate. **Taste** **Use the best bananas and chocolate in the world to make the best banana chocolate cake in the world** The fruity VALRHONA classic 70% Guanaja estate-grade chocolate is paired with Taiwan's world-class Qishan bananas. The combination of fresh fruit and high-grade chocolate presents a slightly sour fruity bitter chocolate and a milky banana sweetness. The smooth and delicate taste and dense aroma are harmoniously blended with the aroma of rum. **Specifications and dimensions** It is about 6 inches and weighs about 750g. It has a solid texture and can be shared with 6-12 people depending on their appetite. **Storage method** It must be eaten within three days of refrigeration. If you cannot finish it, please store it in the freezer. Defrost at room temperature, about 5-15 degrees C, for the best taste. At this time, please cut it with a sharp knife. If not cut, it can be stored in the freezer for 7-10 days. **Drink Pairing Suggestions** Recommended to pair with light coffee, whiskey or tea. **Brand story** *I thought that the business trip to Paris would be a relaxing and romantic trip, but the visa, local staff and annoying gloomy weather disrupted my original expectations; until a heavy rain drove us to a restaurant on Rue de Schiffli - Angelina, which is famous for melting a whole piece of chocolate into chocolate drinks...* *When the rich chocolate aroma permeates the mouth and nose, the soft and smooth taste also melts all the unpleasantness. The memory left by this trip to Paris is not the Eiffel or the Seine River, not Hermès or Chanel, but the whole Paris condensed in the African chocolate in the cup.* *The taste buds replace the eyes to record the touching moment.* *When the memory of the image has faded, when the throbbing heartbeat has subsided,* *Tasting is the clue to reappearing memory.* *The scenery once again came into view, and once again I was captivated by the incomparable happiness.* *The joy, sadness, and emotion of that time, the strength to move forward for my dream that year...* *They are all stored in the memory of the taste buds.* *I miss every bit of Paris I visited. Whenever I taste Valrhona again, I will remember the rain falling on the dull olive tents on the roadside in Schiffli, and listening to the rain on the canvas like a thousand tapping fingers...* **Let food return to its original beauty** ROCOCO was created to restore the original flavor of food, use the original good ingredients, and revive the traditional and complicated techniques. It is a professional Taiwanese chocolate craftsman brand. We hope to use the chefs’ talents to develop better baking techniques, rather than just to reduce costs, so as to bring back the original appearance of European desserts that have existed for hundreds of years and even make them more suitable for Taiwanese flavors. **A chocolate craftsman's life is a matter of life and death** The pastry chef has more than ten years of baking experience and solid baking skills. He works as a pastry chef in a five-star hotel. He has not only participated in international chocolate competitions several times, but also studied the traditional Valrhona advanced course in Japan and returned to Taiwan. He hopes to use high-end ingredients that five-star hotels are afraid to use in his studio, restore the professional sense of duty that desserts should have, and let people return to the touching and beautiful feeling of tasting desserts for the first time. **Media Introduction**  Ppaper Magazine- Not easy to be popular, a lifetime of persistence in taste  Taste- A chocolate cake that will make you moved after just one bite  20 30 40 Magazine- NO COCO NO LIFE! Experience the soothing power of premium chocolate *A delicious chocolate cake should be as light as a feather yet rich and mellow, just like life… No Coco No Life!* Origin/Manufacture method Made in Taiwan, handmade and made to order