Thick matcha cheese with local red bean mousse

**"Thick green tea cheese and local red bean mousse"** /// Acer certified French AOP certification isigny fermented cream and the bird made of Japan almond sand rattan cookies /// carefully selected Japanese Hokkaido cream cheese and Kyoto, Kyoto Uji Yano tea made of Matcha powder Matcha tea cheese /// Use Taiwan Pingtung local red beans simmer into a dense and not sweet honey red beans https://c1.staticflickr.com/5/4594/38947887572_17713b86e0_n.jpg The Frameless Natural Food Project is a food-living studio. The food we provide is pure, without artificial additives or chemical flavors. The only thing we can taste is the taste of the food itself. The food here, without the gorgeous coat, they have a very simple, meaningful charming. Making natural foods with natural ingredients is something we need to do! __Name__/ Thick Matcha cheese and local red bean mousse __Size__/ 6 inches __Foodstuff__/ Japan Toriko Flour, France AOP Certified Isigny Fermented Butter, France Isigny Fresh Cream, Fresh Egg, Hokkaido High Pear Cream Cheese, Kyoto Uji Yano Tea Matcha Powder, Gelatin, Pingtung Native Red Bean, Milk, Almond Powder, Two sugar, sugar, salt __Save mode__/ Frozen Save 5 days. __Delivery Method__/ Black Cat Delivery Service Freezer Delivery Intimate reminder / // Do not leave the product at room temperature for more than 40 minutes to avoid affecting taste, flavor and appearance. // This product contains wheat, eggs, almonds, dairy products, is not suitable for allergies use. // After receiving the product, please check immediately if there is any serious damage problem. Please contact us immediately if there is any situation. We will do the same for you. // Environmental Love Earth, does not provide disposable tableware. // If you need to specify the arrival date can be asked before ordering.