[Self-pickup] Hong Kong’s famous slow-cooked smoked Taiye Chicken half-piece frozen package made in Hong Kong

The Eat Well series hopes to share the good taste with everyone, connecting people and land with food. I hope that it will be easier for everyone to enjoy delicious food cooked with heart at home, enjoy eating well, and take care of yourself and your loved ones. Taiye Chicken is a classic Cantonese dish, also known as "tea-flavored chicken". The preparation of this dish is first marinated and then smoked, the rich and sweet brine flavor, and the smoked tea leaves add a charming aroma to this dish, and the taste is more layered, and the cooking method of slow cooking and temperature control keeps the meat tender The teeth are tender and smooth. Ingredients: Longgang chicken, soy sauce, light soy sauce, dark soy sauce, rock sugar, rose wine Serving size: about 450 grams for half a chicken Storage method: refrigerated in a refrigerator at 0-4 degrees, it can be stored for seven days; frozen at minus -18 degrees, it can be stored for six months. Heating method: - (recommended) Thaw Taiye chicken in a refrigerator at 0-4 degrees for 24 hours. Before eating, put the vacuum bag in boiling water and reheat for 20 minutes. - If it has not been defrosted, put the Taiye chicken in the freezer, including the vacuum bag, into boiling water for 35 minutes.