Jacky Lai won the WCRC World Cup Coffee Roasting Championship in Italy in 2014.
The first Taiwanese "World Bean Roasting Champion" and the first Chinese to receive this honor.
He often jokingly calls himself a "romantic fool" chasing his coffee dream.
The front part has dark dried berries, roasted nuts and caramel sugar aromas, and the taste has a thick oily texture and a malted milk-like aftertaste.
Coffee bean producing area:Colombia
Roasting degree: Medium roast
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
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- 733 views
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- Product Type
- Original Design
- Listing Summary
- World Champion Jacky Lai's Selection The front part has dark dried berries, roasted nuts and caramel sugar aromas, and the taste has a thick oily texture and a malted milk-like aftertaste.
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 10.0g x 72
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