Jacky Lai won the WCRC World Cup Coffee Roasting Competition in Italy in 2014.
The first "World Baked Bean Champion" in Taiwan and the first Chinese to win this honor.
He often jokes that he is a "romantic fool" who chases coffee dreams.
There are dark dried berries in the front section, a roasted nut aroma mixed with caramel sugar aroma, and a thick and greasy taste with a malted milk-like aftertaste.
Coffee bean origin: Colombia
Roast degree: medium roast
The first "World Baked Bean Champion" in Taiwan and the first Chinese to win this honor.
He often jokes that he is a "romantic fool" who chases coffee dreams.
There are dark dried berries in the front section, a roasted nut aroma mixed with caramel sugar aroma, and a thick and greasy taste with a malted milk-like aftertaste.
Coffee bean origin: Colombia
Roast degree: medium roast