The freshly squeezed lemon cake has a solid and dense cake body.
Grind fresh lemon peel into powder and mix with nutritious whole egg yolks.
Boiled into a fresh but not sweet natural jam,
You can feel the natural pastoral atmosphere at the entrance.
It makes people feel like they are in the embrace of nature.
✤Single net weight: 45g±9%
✤Storage method: Deoxygenated packaging/can be stored at room temperature if unopened. The best viewing period is to be consumed within 3 days after opening.
✤Shelf life: marked on the outer packaging
✤Lacto-ovo-vegetarian and edible
✤Food business registration number: A-114004175-00000-0
✤The picture is a schematic diagram, the product will be subject to actual receipt
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.32,195 - Food & Drink | No.4,633 - Cake & Desserts
- Popularity
-
- 35 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- The freshly squeezed lemon cake has a solid and dense cake body. Grind fresh lemon peel into powder and mix with nutritious whole egg yolks. Boiled into a fresh but not sweet natural jam, You can feel the natural pastoral atmosphere at the entrance. It makes people feel like they are in the embrace of nature. ✤The picture is a schematic diagram, the product will be subject to actual receipt
Food Information
- Best Before
- 23 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Freeze
- Volume
- 45.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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