Handcrafted vine grape jam

Several vines (Jaboticaba) are planted in the small orchard of Sanxiu Garden. The tree is beautiful in shape, with fine branches and leaves. The trunk will bloom small white flowers every spring and autumn. After the flowers fade, the grape-like berries will gradually cover the trunk. , is a rare result. The ripe fruit of the vine is bright purple and black, large and plump, sweet and juicy, with white and translucent pulp and slightly sour peel. Every season, we will leave a part of the fruit on the tree for the birds to eat, and collect some to share with relatives, friends and neighbors. https://live.staticflickr.com/65535/52072256753_da7f5affce_c.jpg https://live.staticflickr.com/65535/52072730585_4417c5a72b_c.jpg Vine grapes are rich in trace elements such as B complex, vitamin C, phosphorus and magnesium. The dark purple peel contains a lot of anthocyanins, which are a rich source of phenolic antioxidants. This year's tree grapes are in abundance. We hope that more friends can taste its unique tropical flavor, so we selected fresh and large fruits, kept the whole pulp and peel, and simmered them into a unique flavored jam. Grape jam is sweet and sour, very suitable for pastry or made into fruit tea. The natural comprehensive berry aroma, bright taste like candy bursts on the taste buds, bringing a pleasant surprise to your refreshment table! https://live.staticflickr.com/65535/52072481569_87e0c50d19_c.jpg 【How to eat grape jam】 Spread toast, European-style bread, and scone; pair with yogurt, cheese, and vanilla ice cream; add it to sparkling water to become a refreshing and beautiful summer drink; you can also try making berry pie with meringue, or delicious Danish biscuits! https://live.staticflickr.com/65535/52074540095_7d40b6c09e_c.jpg Handmade in limited quantities, while supplies last. 【Appreciation period】 6 months unopened. After opening the bottle, please refrigerate and consume within one month.