The tender and delicate pomfret is pan-fried over a slow fire to lock in the freshness and aroma of the fish meat. After adding shallot oil and garlic sprouts, the aroma is overflowing. The taro is slowly simmered over a low fire and is smooth and tender when eaten. It is paired with rice noodles to fully absorb the sweetness and richness of the soup base, bringing out the freshness of the fish, the aroma of the taro and the sweetness and saltiness of the soup when chewed.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 1,182 views
- 2 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- The tender and delicate pomfret is fried over a slow fire to lock in the freshness and aroma of the fish meat. After adding shallot oil and garlic sprouts, the aroma is overflowing. The taro is slowly simmered over a low fire and is smooth and tender when eaten. It is paired with rice noodles to fully absorb the sweetness and richness of the soup base, bringing out the freshness of the fish, the aroma of the taro and the sweetness and saltiness of the soup when chewed.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Fish、Shrimp、Crab
- Storage Method
- Freeze
- Volume
- 900.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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