The tender and delicate pomfret is slow-fried to lock in the deliciousness and burnt aroma of the fish. After adding shallot oil and garlic sprouts to stir-fry, the aroma is overflowing. The slow-cooked taro is dense and smooth in the mouth, and is fully absorbed with cooking powder. The soup base is sweet and rich, and the taste of the fish, taro and the sweetness and saltiness of the soup are brought out in the mouth.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.1,101 - Food & Drink | No.18 - Mixes & Ready Meals
- Popularity
-
- 143 views
- 1 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The tender and delicate pomfret is slow-fried to lock in the deliciousness and burnt aroma of the fish. After adding shallot oil and garlic sprouts to stir-fry, the aroma is overflowing. The slow-cooked taro is dense and smooth in the mouth, and is fully absorbed with cooking powder. The soup base is sweet and rich, and the taste of the fish, taro and the sweetness and saltiness of the soup are brought out in the mouth.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Fish、Shrimp、Crab
- Storage Method
- Freeze
- Volume
- 900.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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