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| Introduction to coffee beans
Treatment method: washed
Weight: 200g
Flavor: lemon, bergamot, kumquat, brown sugar
Baking: light roast
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⊝ Grinding: After grinding the coffee beans, you can smell the aroma of white flowers.
⊝ Inject water: you can feel the aroma of lemon peel
⊝ High temperature: When you drink it hot, you will feel the aroma of lemon fruit and white flowers.
⊝ Medium temperature: When the temperature drops slightly, you can feel the aroma of kumquat & bergamot
⊝ Low temperature: When the temperature drops, there will be a brown sugar aftertaste
| Introduction to production areas
Treatment: Wash
Origin: Yirgashev
Altitude: 2100 meters - 2300 meters
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.5,664 - Food & Drink | No.316 - Coffee
- Popularity
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- 74 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Washed coffee beans from Yirgashev Misty Valley, Ethiopia ☑ Lemon & Bergamot flavor ☑ 2400M~2500M ☑Water washing treatment method
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
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- Shipping
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