Room Temperature [Xiang Ji] Spicy Small Rolls - Top 10 Souvenirs in Taoyuan/Sauce, Canned

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i2 Food Market
i2 Food Market
Taiwan
4.9
(131)
Last online:
1-3 days ago
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95%
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Room Temperature [Xiang Ji] Spicy Small Rolls - Top 10 Souvenirs in Taoyuan/Sauce, Canned - Sauces & Condiments - Other Materials Brown

Product Description

https://www.youtube.com/watch?v=LuSMxBMX58k Hand-cut circles, crispy taste, fresh, spicy and super delicious https://live.staticflickr.com/65535/51825855088_8bfe97d50f_o_d.jpg 【feature of product】 Strictly select the freshly caught small rolls from the waters of Pengjiayu, Taiwan (pre-processed by the HACCP factory), paired with the local garlic, chili peppers and unique secret recipes from Yunlin, cooked to make fresh and spicy super-flavored rolls, those who like seafood The best choice you must not miss. It can be used directly as a side dish for wine, or mixed with fresh lettuce to make a cold salad. After the small rolls in the bottle are eaten, the remaining sauce can be used for bibimbap, noodles or drizzled on hot green vegetables. Another super delicious dish. Commercially available small roll sauce is generally processed and conditioned by whole small rolls, but Xiangji's spicy rolls are constantly improving in taste and consumer health. First, the whole small rolls are manually cut into small circles. Then remove the guts and hoses containing high cholesterol one by one, and finally stir-fry them with unique secret recipes such as chili and garlic. In this way, in addition to making the small rolls completely delicious and removing the fishy smell of the internal organs, you can also fully enjoy the taste of the small rolls and the deliciousness of the sauce, and you will no longer feel embarrassed by eating small rolls with black teeth! 【How to eat】 1. It is a very convenient dish to serve directly with steamed buns, porridge, bibimbap, noodles or drizzled on hot green vegetables 2. It can be used at home for scrambled eggs, steamed eggs, fried green beans, fried rice, fried water spinach and other home-cooked dishes. There is no need to prepare many bottles and jars of seasonings. One bottle can change a variety of dishes, and you can easily enjoy cooking pleasure. 3. Open the can and pour it into a plate, and it will turn into a delicious appetizer. 【Product Specifications】 Product Name: Xiangji - Spicy Small Rolls Ingredients: small rolls, canola oil (non-GMO), garlic, chilli, sugar, pure white pepper Weight: 170g/can Origin: Taiwan Shelf life: 730 days Storage method: unopened and stored at room temperature. Refrigerate and seal after opening, please consume as soon as possible after opening Name of manufacturer or domestic responsible manufacturer: Xiangji Food Co., Ltd. Precautions: This product shares production lines with crustaceans, fish, soybean products, eggs, sesame, gluten grains, cephalopods, snails, and nuts, and is not suitable for those with allergies.

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 2,163 views
  • 1 sold
  • 5 have saved this item
Authorized By
向記 HSIANG GI
Listing Summary
. Never add preservatives, chemical additives . Strictly select fresh Pengjiayu small rolls, insist on purchasing on the same day, cooking on the same day . Manually remove the small rolls of internal organs with high cholesterol, eat healthy and at ease . High temperature filling and vacuum packaging for complete sterilization and peace of mind . Won the top ten gifts in Taoyuan . Hand-cut circles, crispy, delicious and spicy

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
Other
Storage Method
Room temperature
Volume
170.0g x 1

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