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| Coffee Bean Introduction
Process: Double Anaerobic Honey Process
Weight: 200g / 100g
Flavor Profile: Tropical Fruit, Mango, Blueberry, Maple Syrup, Safflower
Roast Level: Light Roast
Recommended Water Temperature: 92°C
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⊝ Grinding: Upon grinding, a floral aroma reminiscent of violets can be detected.
⊝ Pouring: The tropical fruit notes become apparent during pouring.
⊝ High Temperature: When enjoyed hot, a rose aroma can be perceived.
⊝ Medium Temperature: As the temperature cools, a subtle mango fruitiness emerges.
⊝ Low Temperature: At lower temperatures, the fruity notes of blueberry and the sweetness of maple syrup can be savored.
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| Origin Introduction
Region | Guji
Variety | Heirloom
Process | Honey Process
Process | Double Anaerobic Honey Process
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,134 views
- 3 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopia Banxa Unicorn Double Anaerobic Honey Processed Coffee Beans ☑ Rose & Mango Notes ☑ Double Anaerobic Honey Process
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
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- Shipping
- Payment method
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