Japan's Yansanjo iron flow top suffocating iron pot series hammer eye Beijing pot 30cm

The extraordinary Summit suffocated iron pot brings you a different cooking experience in iron pots! The ingenuity of craftsmen has rewritten the nightmare of iron pots often oxidizing and rusting: the peak technology dedicated to aviation machinery, the suffocation process, is put into the iron pot industry, and the pure iron is nitrided through high-temperature nitriding, making the iron pot easier to beat. reason. The iron powder produced by the iron pot is carefully cleaned by craftsmen three times before leaving the factory to ensure that the iron powder attached is more than 95% less than the market, allowing you to boil the pot more comfortably. Deepen the body of the pot, it is not difficult to throw the pot, and stir fry the delicious food! Features 1. Niigata Tsubame Sanjo System. Iron has good heat transfer and heat storage properties, and it is not sticky to the pan due to its lipophilicity when it is opened and long-term moistened. 2. 99.9% pure iron pot, suffocated at 500°C to make it harder and rust-proof 3. After cleaning before leaving the factory, the iron powder of the iron pot is reduced by 95% compared with other smothered iron pots, making it easier to open the pot 4. The hammer processing makes the body lighter, the unique concave-convex honeycomb pattern improves the contact surface, and the heat transfer is faster and more uniform 5. The natural wood straight handle design can slow down the heat transfer to the handle 6. Can be used on induction cooktops, such as induction cooktops 7. The diameter of the pot body is 30cm, suitable for frying, suitable for 3-4 people. 8. Just open the pot once and keep the wok moist, then just wash with hot water