Kinsha chocolate cake roll

US$ 13.60
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Product Details

How it's made
Handmade
Origin
Taiwan
Quantity
More than 10
Volume
420g x 1
Allergens
Eggs、Milk、Nuts
Storage method
Freeze
Best before
90 day(s) after the manufacturing date
Popularity
  • 1,386 views
  • 4 sold
  • 92 have saved this item
Listing summary
The outer layer is fragrant, the filling is rich, and the layers are pleasantly sweet and delicious. The master is fresh

Shop Profile

Candycat Bakery

Candycat Bakery Browse Shop

Taiwan
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Kinsha chocolate cake roll

Product Description

https://68.media.tumblr.com/b814a647189f2a33acdc5879abf8abbd/tumblr_oq0w3xXKK51u8fmpfo2_1280.jpg
https://68.media.tumblr.com/e1671dbb469190b345575a28ae6d2181/tumblr_oq0w3xXKK51u8fmpfo3_1280.jpg
https://68.media.tumblr.com/37479e7e0cc61fd34afc900781d51834/tumblr_oq0w3xXKK51u8fmpfo4_1280.jpg
https://68.media.tumblr.com/63915ae0febd9fcffdc12f507af9dd63/tumblr_oq0w3xXKK51u8fmpfo5_1280.jpg
https://68.media.tumblr.com/f1e4470a89a03134693ea80b61f9a4b8/tumblr_oq0w3xXKK51u8fmpfo6_1280.jpg

"Candy Cat Baking" Chinsha Chocolate Cake Roll
Ingredients: Cocoa, Almonds, Walnuts, Chocolate Cream, Anchored Cream, Sugar, Eggs, Flour
Weight: 420g±10g
Size: 18x8x7 cm
Origin: Taiwan
Shelf life: refrigerated 7 days/freezing for three months (days of unopened frozen storage)
Preservation and consumption methods: This product is delivered in a frozen manner. Before consumption, it is thawed at 0~7°C in a refrigerator freezer for 4~6 hours to ensure the best taste.
It is not recommended to thaw at room temperature. After unfreezing after thawing, please put it in a refrigerator and refrigerate it and eat it within 2 days. Do not refreeze after thawing.

[shipping method]
In order to receive the freshest handmade desserts, you will be transported at a low temperature by Black Cat Express.

Shipping Fees and More

Payment
Credit/debit card payment, PayPal, Alipay