Maple syrup and walnuts are slightly sweet and not greasy (150 g/bag)

https://live.staticflickr.com/65535/50641657931_e0766946dd_b.jpg https://live.staticflickr.com/65535/50640075903_99ff18a126_b.jpg Nuts are rich in protein, unsaturated fat (Omega-3), a large amount of dietary fiber, vitamin A and E, and contain magnesium, zinc, manganese, Bronze, selenium and other trace elements. They have a variety of health benefits, resist aging and stay away from chronic diseases. , Helps reduce bad cholesterol, protects the cardiovascular system, reduces the risk of heart disease, and improves intestinal health, comparable to superfoods. https://live.staticflickr.com/65535/50640826346_6effe5df7b_b.jpg What is the difference between our nuts and other nuts? Pick high-quality nuts like this! ✅Strictly select the best quality and top specifications of very large nuts (NP grade almonds, WW240 cashews). ✅Insist on three-stage baking at low temperature of 80-120 degrees, never frying. ✅Insist on natural, no additives, no seasoning, no frying, no preservatives ✅SGS certification: Passed 310 multiple pesticide inspections ✅The nuts are roasted separately, the moisture content of the nuts is different, and roasting separately can maximize the taste and aroma. https://live.staticflickr.com/65535/50640906152_27c0daf49b_b.jpg In addition to calories, high-temperature fried nuts will also cause nutrient loss in nuts. Because Omega3 is not resistant to high temperatures, it is easy to lose when the temperature is above 120 degrees. https://live.staticflickr.com/65535/50640906127_09b997c89d_b.jpg https://live.staticflickr.com/65535/50640076078_020250aefc_b.jpg All kinds of nuts have passed SGS certification, 310 pesticide inspections are qualified, and they are safe to eat.