Malawi Drip Coffee
★ Appraised by the American CQI Coffee Quality Association as a "Boutique Grade" ★ Among them, coffee consistency, cleanliness and sweetness levels all get a perfect score of 10!
Beautiful coffee fragrance, start every day of life
The Malawi Arabica single origin coffee from the southern end of the Great Rift Valley is non-toxic farming. After hand-picking, rigorous selection and careful roasting, it is only harvested once a year. The Coffee Bible is praised as "the most worth waiting for" 】The Malawi coffee!
Product specifications
Origin: Malawi, Africa
Variety: Arabica AA
Treatment: washing method
Baking: medium and deep baking
Flavor: Good aroma and flavor performance, cedar woody aroma, caramel, chocolate, sweet end rhyme, thick and long-lasting taste.
Weight: 10g*10 packs
AA grade coffee beans are roasted in medium and deep, also known as "concentration roast"
You can taste the woody aroma of cedar, caramel, pine, and chocolate.
Sour and bitter balance with slightly sweet taste, widely loved by the general public
Consumption can bring warm changes to the world
Direct trade
The Bejiashi Foundation directly orders coffee from the Malawi small farmer cooperative to ensure the planting process and quality, eliminate child labor and exploitation, and protect the income of small farmers from exploitation to support their families. At the same time, the [Community Development Fund] is allocated by small farmers to "improve production equipment" or "improve community infrastructure" to achieve the goal of long-term sustainable development of the community.
Charity feedback
100% of the profit from coffee sales in Taiwan will be returned to the local Malawi, providing education, health and economic development work for poor children in schools. A cup of coffee makes a better world.
★ Appraised by the American CQI Coffee Quality Association as a "Boutique Grade" ★ Among them, coffee consistency, cleanliness and sweetness levels all get a perfect score of 10!
Beautiful coffee fragrance, start every day of life
The Malawi Arabica single origin coffee from the southern end of the Great Rift Valley is non-toxic farming. After hand-picking, rigorous selection and careful roasting, it is only harvested once a year. The Coffee Bible is praised as "the most worth waiting for" 】The Malawi coffee!
Product specifications
Origin: Malawi, Africa
Variety: Arabica AA
Treatment: washing method
Baking: medium and deep baking
Flavor: Good aroma and flavor performance, cedar woody aroma, caramel, chocolate, sweet end rhyme, thick and long-lasting taste.
Weight: 10g*10 packs
AA grade coffee beans are roasted in medium and deep, also known as "concentration roast"
You can taste the woody aroma of cedar, caramel, pine, and chocolate.
Sour and bitter balance with slightly sweet taste, widely loved by the general public
Consumption can bring warm changes to the world
Direct trade
The Bejiashi Foundation directly orders coffee from the Malawi small farmer cooperative to ensure the planting process and quality, eliminate child labor and exploitation, and protect the income of small farmers from exploitation to support their families. At the same time, the [Community Development Fund] is allocated by small farmers to "improve production equipment" or "improve community infrastructure" to achieve the goal of long-term sustainable development of the community.
Charity feedback
100% of the profit from coffee sales in Taiwan will be returned to the local Malawi, providing education, health and economic development work for poor children in schools. A cup of coffee makes a better world.
