Korean incense, what is the first thing that comes to mind? The brand is called Nag Champa. It is bamboo scented and known as Indian style. While there are many other types of incense, such as incense without a bamboo core, incense on Indian or charcoal, and herbal incense dried and suitable for burning, cultures of incense development exist in Asia, including Korea, China, Japan, Tibet, and India. All are different. Europeans and Indians use incense in different cultures, in this course we will introduce the smells of each country, we will learn to make various types of incense and learn about various spices.
Course content:
1. Use only natural ingredients
2. Differences in incense from different countries
3. Types and characteristics of natural fragrance
4. Essential Oil Blending and Precautions
5. Guidelines for Safely Confirming Response to Daily Chemicals
Actual works:
1. Incense sticks
2. Cone incense
3. Backflow incense (floral fragrance mix)
4. Indian incense
5. Herbal bouquet
6. Bamboo fragrance
7. Xiangwan
Course fee $10500
License fee $2800
The course is a one-day certificate course
about 4 to 5 hours
Course gift natural handmade spices set (including wooden box) worth $1580
There is no need to buy other additives for this course, and the natural flavor formula is used
Workshop Description
Notes
1. Please do not bring your companions.
2. Please do not be late for the class.
3. If you ask for leave, please inform us three days in advance that another time will be arranged, otherwise you will not be able to make up the class.
4. If there is no leave, no make-up class will be given.
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