Coffee Forest Gift Box - 2 x Half-Pound Specialty Coffee Beans - Half-Pound (230g/bag) with Gift Bag & Card

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/NewYear_Fo_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Second_JC_bean_Gift_Package_1200.jpg **Coffee Forest Gift Box** Justin Coffee has meticulously selected coffee estates from around the globe, inviting you to step into a coffee forest and embark on a unique tasting journey. The gift box design aims to evoke the feeling of venturing into a coffee forest, allowing both the giver and receiver to share in the experience of discovering exceptional beans, savoring their flavors, and finding a cherished coffee moment. The hot-stamped gold design on the lid depicts coffee leaves transforming into beans as they gently fall into a filter, vividly illustrating the journey from origin to cup. Inside, an elegant card features a golden leaf motif, reminiscent of a stroll through the woods where one might pick up a golden leaf, its veins guiding you into a shimmering world of coffee. This gift box is more than just a refined present; it's a soulful exploration for those who seek a deeper appreciation of coffee. Let us step into the coffee forest together, taste the stories behind each origin, and feel the vitality of coffee. 🔸 **Box Contents**: 2 x Half-Pound Coffee Beans + Hot-Stamped Gift Box + Exquisite Gift Bag + Elegant Card 🔸 Dimensions: Gift Box - L31 x W21 x H9 cm Gift Bag - L34 x W25 x H10 cm 🔸 Ordering Notes: Convenience store pickup is limited to a maximum of 4 boxes, excluding other items (For orders of 5 boxes or more, please select home delivery). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/CoffeeForest_360-content_1200px.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/CoffeeForest_bag_360_BN_1200px.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://shop.r10s.com/bde/f74/fc90/4828/f716/d766/836b/497b2a85ea179a3f72d9d6.jpg │ Estate Coffee Bean Gift Box (2 x Half-Pound Bags/Box) │ Options 1-4 → Gift Box Price $850 Original Price $1180 1. Floral Notes Kenya Nyeri Honey AA Top Washed │ Light Roast ➤ Berry, Grapefruit Zest, Caramel, Rich Sweetness Ethiopia Guji Smallholder Micro-Lot Washed │ Light Roast ➤ Citrus, Floral, Honey, Lingonberry, Balanced Sweet Acidity 2. Sweet Notes Guatemala Finca Bella Carmona Washed │ Light Roast ➤ Fruity Floral, Chocolate, Maple Syrup Aftertaste, Delightfully Sweet Peru Cajamarca Smallholder Lot │ Light-Medium Roast ➤ Citrus, Caramel, Orange Peel, Clean Brightness, Fine Texture 3. Rich & Full-Bodied Costa Rica Las Lajas Black Honey │ Light-Medium Roast ➤ Passion Fruit, Cherry, Chocolate, Rich Full-Bodied Sweetness Indonesia Sumatra Aceh Gayo Semi-Washed │ Medium Roast ➤ Hazelnut, Honey, Butter, Subtle Herbal Notes, Deeply Rich 4. Sweet & Sour Balance New Guinea Eastern Highlands Smallholder Washed │ Light-Medium Roast ➤ Sweet Citrus, Orange Fruit, Brown Sugar, Rich & Full-Bodied Mouthfeel Ethiopia Yirgacheffe Smallholder Micro-Lot Natural │ Light Roast ➤ Red Berry, Orange Peel, Chocolate, Sweet & Juicy https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** During roasting, the various nutrients in green coffee beans undergo thermal degradation, breaking down into a complex structure of aromatic molecules that create a variety of appealing aromas and flavors. High-quality coffee beans possess naturally rich aromas that transform delightfully at different temperatures – high, medium, and low – offering a truly enjoyable and intricate tasting experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Ideal coffee-growing regions worldwide are located between 25 degrees north and south latitude, encompassing the equator. These areas require an annual rainfall of 1500-2000 mm, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and suitable altitudes are crucial. The cultivation of high-quality coffee involves stringent conditions, including sunlight, rainfall, soil, temperature, as well as the methods of harvesting and processing the beans, all of which impact the final quality. Justin Coffee carefully selects renowned coffee-producing regions globally, adhering to the principle of using high-quality single estates. These include Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatra – nine countries and ten distinct single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, coffee trees are evergreen shrubs belonging to the genus Coffea in the family Rubiaceae. Coffee beans are the seeds of the coffee tree's fruit, with three primary species: Arabica, Robusta, and Liberica. These three species cannot cross-breed to produce new subspecies. Specialty coffees from around the world are derived from the Arabica species, which itself has various evolved, hybridized, and mutated subspecies. Justin Coffee selects a variety of Arabica subspecies for its coffee, including world-renowned specialty varieties such as Geisha, Pacamara, Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, and Tim Tim. Justin Coffee prints the varietal information on the packaging, allowing you to understand which varietal's flavor you are experiencing. While flavors can vary due to multiple factors, this at least offers a glimpse into the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the methods used to transform ripe coffee cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment and specific needs of a region. Therefore, each origin has its suitable processing method, briefly described below: 【Natural Process】Natural / Sundried / Dry Processed Also known as the natural dried method or non-washed process, this is the most traditional and common method. It does not involve water during processing. Originating in Ethiopia, coffee cherries are harvested and dried in the sun before hulling. The bean remains inside the cherry during the prolonged sun-drying period, absorbing flavors from the skin, pulp, and mucilage, which results in fuller sweetness, body, and unique aromas. Coffee producers spread all the cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the seed develop flavor and sweetness. After drying, machines separate the dried fruit skin, pulp, and mucilage from the seed. Natural processed coffees are juicy and syrupy, making the effort worthwhile. ------- 【Washed Process】Washed / Wet Processed Also called the wet processing method, before drying, the skin and pulp are removed from all coffee cherries. They are then immersed in fermentation tanks to remove the sticky mucilage layer remaining on the seed. Afterward, they are washed with water and dried by the sun or machine. The washed process yields a cleaner, crisper taste compared to the natural process. The body is typically lighter, often presenting brighter flavor profiles with the vibrant acidity characteristic of specialty coffee. Fruit notes are still present, and the flavors are generally more distinct. ------- 【Honey Process】Honey / Pulped Natural / Semi-dry Process The honey process is a hybrid method combining elements of the natural and washed processes, pioneered in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of using fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" processing does not involve adding honey; the name refers to the sticky mucilage layer, which has a consistency like honey. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process; the amount of remaining mucilage determines the sweetness. The flavor profile produced by the honey process falls between that of the natural and washed processes, resulting in a very unique cup. The taste is cleaner than natural processed coffee, and due to the residual mucilage, it possesses a richer syrupy sweetness with more pronounced acidity, yet it is fuller-bodied than washed coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Assessor: Q Grader (Cupping Quality Control) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg