∥ coffee beans ∥
Product Name: Ethiopian Yirgacheffe Marshmallow G2
Roast degree: light roast
Treatment method: Sun exposure
| Flavor Notes |
Citrus, Earl Grey, dried fruit, cocoa
| Brew Tips |
Recommended brewing water temperature (88–92°C)
Recommended ratio of powder to water
Coffee powder: water amount = 1:15
Water can be injected in sections, about 3-5 times
The total extraction volume is about 150ml
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 232 views
- 3 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopia Yirgacheffe Marshmallow G2 | Flavor Notes | Citrus, Earl Grey, dried fruit, cocoa
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 11g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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