The soup base, which is made by slowly simmering pork bones over low heat, is rich yet refreshing and not greasy, perfectly preserving the original flavor of each ingredient. The rich stacking of mushrooms, scallops and chestnuts, coupled with the delicate taste of diced pork feet and taro, blooms layer by layer, and finally the flat fish and rice wine bring out the fat and sweet aftertaste, which is endless aftertaste.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 2,700 views
- 12 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- The soup base, which is made by slowly simmering pork bones over low heat, is rich yet refreshing and not greasy, perfectly preserving the original flavor of each ingredient. The rich stacking of mushrooms, scallops and chestnuts, coupled with the delicate taste of diced pork feet and taro, blooms layer by layer, and finally the flat fish and rice wine bring out the fat and sweet aftertaste, which is endless aftertaste.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Fish、Buckwheat、Soybeans、Nuts、Mango、Shrimp、Crab
- Storage Method
- Freeze
- Volume
- 2200.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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