The soup base is made by slowly simmering pork bones over a slow fire. It is fragrant but refreshing and not greasy, perfectly retaining the original flavor of each ingredient. Rich stacks of mushrooms, scallops and chestnuts, coupled with the delicate taste of diced pork trotters and taro, bloom in layers. Finally, the flat fish and rice wine bring out the fat aroma and sweetness of the finish, leaving people with endless aftertaste.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.361 - Food & Drink | No.4 - Mixes & Ready Meals
- Popularity
-
- 104 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- The soup base is made by slowly simmering pork bones over a slow fire. It is fragrant but refreshing and not greasy, perfectly retaining the original flavor of each ingredient. Rich stacks of mushrooms, scallops and chestnuts, coupled with the delicate taste of diced pork trotters and taro, bloom in layers. Finally, the flat fish and rice wine bring out the fat aroma and sweetness of the finish, leaving people with endless aftertaste.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Fish、Buckwheat、Soybeans、Nuts、Mango、Shrimp、Crab
- Storage Method
- Freeze
- Volume
- 2200.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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